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Annies Cafe & Bar is currently running a special on Tuesdays for Steak Frites that uses a hanger steak - 3 courses for $15. It comes with a lot of fries and a bernaise sauce. The bernaise was runny and bland, but I thought the steak was cooked wonderfully. (First course was a fried green tomato salad with arugula, goat cheese, and crispy proscuitto. Dessert was choice of lemon tart or chocolate/caramel/sea salt tart.)
Texas French Bread has "Onglet" Steak Frites from time to time - I've had it when it was Waygu, but don't know if it's always. (Their fries are good and they source as locally as possible. Definitely a plus. Check their menu as it changes daily)
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Lamberts! Hangar steak is on their bar menu, meaning it's 8 bucks at happy hour. It's one of my favorite things in town. Topped with jalapeno butter and served with a toad in hole which sounds weird but it's a great combination. Add one or two of Chris's sazeracs and oh man what a meal.
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re: chrisdds98
Yes, Parkside generally has a hanger steak as their bar steak, but it would probably be wise to call them and check first. I also see that Vespaio Enoteca serves hanger steak with frites as part of their regular menu.
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Vespaio
1610 S Congress Ave, Austin, TX 78704Enoteca
1610 S Congress Ave, Austin, TX 78704
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