Dry-aged steak at Meat Shop Bedford NH

[whs]

Amazing meat. At $20/lb not cheap, but this was the finest rib-eye I've had in a very long time. We used the Wall Street Journal recipe and it was done perfectly. http://online.wsj.com/article/SB11892...

The service at the Meat Shop was exceptional, highly attentive and professional. After we paid, the manager walked us to our car, carrying the bag!

[purchaser1]

what grade of meat was it if you don't mind?

[whs]

Sorry, forgot to ask. I seriously doubt it was prime, at that price. But it was very good.

[purchaser1]

I sure hope it was Prime at that price! Choice Ribeyes are at $5/lb wholesale right now...Ribeye prices dump after the Xmas/NYE holiday and don't start climbing until early summer...but if it was great I guess it doesnt matter!

[whs]

Give them a call--the regular "wet" rib eye was around $10/lb.

[solargarlic]

You know, I like that shop and their selection, but I know the beer prices are awfully high, and that really bugs me. Their customer service is top-notch though.

I don't consider $20/lb for great beef expensive at all when you think about what you'd pay at a steakhouse!