Dry-aged steak at Meat Shop Bedford NH
- whs Feb 14, 2011 03:13 PM
Amazing meat. At $20/lb not cheap, but this was the finest rib-eye I've had in a very long time. We used the Wall Street Journal recipe and it was done perfectly. http://online.wsj.com/article/SB11892...
The service at the Meat Shop was exceptional, highly attentive and professional. After we paid, the manager walked us to our car, carrying the bag!