I am trying some new recipes and I am not exactly sure how things need to be stored - in the refridgerator or at room temperature. Both are hamenstashen - cookies eaten at the Jewish holiday of Purim. They are essentially sugar cookies folded in a triangular shape around a filling. The fillings I am trying are a chocolate pastry cream and a raspberry cheesecake (made with cream cheese, sugar, and raspberry preserves - no eggs). Both fillings get baked with the cookie for about 18 minutes. Do these need to be refridgerated when they are done or will they keep at room temperature?