Ramen Doraku, San Francisco
I stumbled upon this today. According to the waiter, it's been open about half a year now.
Chinese run. Middling place; not awful, but not an exceptional ramen shop. Seems cheery and clean enough.
Tried the tonkotsu ramen. Pluses where nicely cooked egg and tasty pork slices; was a bit thick and uneven for chashu, but it was nicely flavorful. Both the broth and the ramen noodles where lacking in flavor. Not offensive, but not interesting.
It'll do in a pinch.