made stock with marrow bones - now what?

[Aimee]

The stock is great. The bones are still full of marrow. Do I scoop it out and put in soup? Or do something else with it?

[rezpeni]

Make risotto with the stock, at the end where you normally stir in butter and cheese sub the marrow for butter. This is traditional for making Risotto Milanese.

[c oliver]

What a fantastic idea! Really.

[Niki in Dayton]

Toast some slices of French bread in the oven, rub a clove of peeled garlic over the toast, then scoop the marrow on top and enjoy!

[c oliver]

Yep. And you can skip the garlic step :) If it's not really salty already a few grains of salt on top is good also.