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made stock with marrow bones - now what?

Aimee Feb 11, 2011 11:27 AM

The stock is great. The bones are still full of marrow. Do I scoop it out and put in soup? Or do something else with it?

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  1. Niki in Dayton RE: Aimee Feb 11, 2011 12:13 PM

    Toast some slices of French bread in the oven, rub a clove of peeled garlic over the toast, then scoop the marrow on top and enjoy!

    1 Reply
    1. re: Niki in Dayton
      c oliver RE: Niki in Dayton Feb 11, 2011 12:28 PM

      Yep. And you can skip the garlic step :) If it's not really salty already a few grains of salt on top is good also.

    2. r
      rezpeni RE: Aimee Feb 11, 2011 04:56 PM

      Make risotto with the stock, at the end where you normally stir in butter and cheese sub the marrow for butter. This is traditional for making Risotto Milanese.

      1 Reply
      1. re: rezpeni
        c oliver RE: rezpeni Feb 11, 2011 05:06 PM

        What a fantastic idea! Really.

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