Specialty (low-carb) baking ingredients in MSP?
I'm searching for a Minneapolis (preferred) or St. Paul source for some baking ingredients. (My new low-carb regime needs some serious flavor injection, so it's experimentation time!) Looking specifically for things like wheat protein isolates (5000, 8000), oat fiber, resistant oat and corn starches.
There are many sources on-line but I am (a) impatient and (b) too cheap to express ship bulk ingredients. Any ideas for pleaces to try would be much appreciated.
I'm puzzled as the ingreds you mention don't strike me as "serious flavor injectors"...
The low-carb eating style we are practicing uses lots of herbs and strong flavors, but that's mostly for fun, as I find the healthy amounts of protein and good fats we are using provide enough satiety. We haven't gone the route of using substitutions to create faux foods, so I'm afraid I'm not much help there. I hope you can find sources for what you're wanting. I guess I would call up the local co-ops.