Suggestions - Upper East Side
Hi all,
My husband is headed to the city this weekend to participate in a fundraiser in memory of a friend of ours. He will be there from Saturday afternoon until Sunday afternoon and will have some free time, particularly Saturday night. He loves to eat and to try new things and is looking for any tips/suggestions folks might have. He is staying on East 92nd and would particularly be interested in some good places to grab a drink with his buddy who will also be in town. Are there other places in/around that neighborhood that shouldn't be missed while he is exploring during the down time? I appreciate any input! Thanks!
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i agree with the first response that Cascabel Taqueria @ 80th Street & 2nd Ave is a fun place to go. delicious food, really fun atmosphere & a few large screens above the bar to keep tabs on whatever sports might be happening---> 212-717-8226 http://www.nyctacos.com/ ....however always crowded in the evening
for mexican food, i'd also suggest MxCo @ 78th St and 2nd Ave -----> 212-249-6080 http://nymag.com/listings/restaurant/mxco/ .....good food and FANTASTIC margaritas: perfectly tart, if you don't care for the sickly sweet margarita mix so many places dish out
but my first suggestion for a memorable cocktail is the Central Park Boathouse. a quick jaunt into the park and a very civilized experience in a historical establishment. their draft beer selection is slim pickins but the bar staff is above par & professional ....they can mix up just about any concoction you request. but they keep erratic hours during the winter months and sometimes close way too early, so i would DEFINITELY call before making the journey over there. -------> 212.517.2233 http://www.thecentralparkboathouse.com/
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Central Park Boathouse
Central Park East Drive E 72nd St, New York, NY 10021 -
I like Hummus Kitchen on 2nd Ave & 84th, especially for lunch - skip the wraps and go for the Hummus Kitchen platter (with 4 varieties + pita).
I vote 'no' on Cascabel - when I went, the tacos were underwhelming - I don't understand all the hype about that place.-----
Hummus Kitchen
1613 2nd Ave, New York, NY 10028›1 Reply -
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Sunday morning... if he wants a big breakfast/brunch... he should go to Eli's Vinegar Factory just around he corner on 91st between York and 1st.On the second floor there's a rather rustic spot serving delicious stuff at the usual Eli price. -:)
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Eli's Vinegar Factory
431 E 91st St, New York, NY 10128 -
Beyoglu serves delicious Turkish food, although I can't speak to its authenticity. The complimentary bread is warm and fresh, and I always order the vegetarian platter. Everything else I've tried is great too, and portions are generous.
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Beyoglu
200 E 81st St, New York, NY 10028 -
If he has a sweet tooth, the brooklyn blackout cupcake at Two Little Red Hens is not to be missed.
And I think my favorite bagel place is Tal Bagels on 86th between 1st and 2nd.
As far as bars...there are soooo many along 2nd Avenue. Nothing stands out to me in particular as a must see but then again, I usually look for the cheapest pitchers and best specials!
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Two Little Red Hens
1652 2nd Ave, New York, NY 10028 -
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Cascabel Taqueria is very good and is a nice little place - albeit, very little! www.nyctacos.com
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Beers and a sandwich platter at The Heidelberg would be fine. 1648 Second Avenue between 85th and 86th Streets. http://www.heidelbergrestaurant.com/
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re: Up With Olives
Heidelberg is especially a cozy place to go on a cold winter's night. Funny that the resident nay-sayer gutsofsteel has nothing positive to say about Heidelberg... it's ALWAYS jam-packed, not an empty seat to be had on weekend evenings. hmmmm, guess not to many people agree with ya there, Guts
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Budget? Types of cuisine? Is he interested in good/interesting wine and/or beer?
I like the bar a Cafe d'Alsace for an excellent beer list.
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re: gutsofsteel
Thanks for getting back to me so quickly! I will definitely pass along Cafe d'Alsace! He is interested in ANY kind of cuisine and loves interesting beers and wines. We live upstate so I think he would enjoy any kind of food experience that he can't have in our area (Saratoga Springs). As for budget, anything that would be considered "moderate" would work. Suggestions can range from a good place to grab a bagel, to an interesting Ethiopian place, a specialty food market, etc. in addition to a great place for drinks. I know it's a broad range, but since he doesn't have set plans I think he might work around any suggestions that come from this board.
Thanks again:-)-----
Cafe d'Alsace
1695 2nd Ave, New York, NY 10128-
re: arp29
Cafe d'Alsace is quite good for beer and wine, and the food is good. I like eating at the bar. I also like the bar at Parlor Steakhouse - good martinis, oysters, etc.
San Matteo has by far (far) the best pizza on the upper east side, it's a delightful little Italian place with excellent salads, antipasti, salumi, etc. They just got a wine & beer license.
There is an Ethiopian restaurant on York Ave close to where he's staying, but I don't think it's worth a meal on a short trip.
I also really like Cascabel Taqueria, and nearby is Wa Jeal, very good Szechuan food.
You can read the menus of all these places on menupages.com
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Cafe d'Alsace
1695 2nd Ave, New York, NY 10128Parlor Steakhouse
1600 3rd Avenue, New York, NY 10128Wa Jeal
1588 2nd Ave, New York, NY 10028San Matteo
1739 2nd Ave, New York, NY 10128-
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re: scoopG
I have been to Wa Jeal many times in the last several months, and have had consistently good meals. The kitchen is firing on all cylinders. I like it as much as Grand Sichuan on 54th & 2nd, and more than Szechuan Chalet. The OP is asking about upper east side restaurants.
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Wa Jeal
1588 2nd Ave, New York, NY 10028Szechuan Chalet
1395 2nd Ave, New York, NY 10021-
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re: scoopG
I've been to both many times, and to Szechuan Chalet a few times with a friend of the house. I still think Wa Jeal is better.
You've only been to Szechuan Chalet once - try it some more and see what you think.
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Wa Jeal
1588 2nd Ave, New York, NY 10028Szechuan Chalet
1395 2nd Ave, New York, NY 10021-
re: gutsofsteel
Would love to read your more specific notes/reviews on their dishes...
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re: scoopG
I mix it up here but I get the following dishes on a frequent basis
Ox Tongue and Tripe in Hot Oil
Szechuan Dumplins in Hot Oil
Diced Rabbit and Peanut
Ma Paul Tofu (sometimes with the fish too)
Thousand Chili Chicken (whatever they call the Chong Qing)The dishes Guts mentioned are also usually good.
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