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Feb 9, 2011 12:51 PM

Best or Favorite Pies?

Just saw an item on Yahoo! about America's Best Pies, which somehow managed to avoid a lot of my favorites. I've sorta got pie on my mind after having spent a weekend up in Cambria, on California's Central Coast. That's wine country, of course, and there are plenty of fine restaurants as well, but there's one place that in addition to decent sandwiches and the like offers some of the best pies on the planet. This is Linn's, with a restaurant on Main Street, plus a gourmet-foods shop and a pie-and-sandwich shop on the side street behind it. We weren't able to fit pie consumption into our busy time there, but we bought two slices to go and had them that night, after we'd gotten home to Pasadena. Mrs. O had to try the olallaberry and I got the raspberry-rhubarb, and I must say that even after a day in the ice chest these were as flawless as a pie can get. Perfect crust, not soggy but just moistened enough under the fruit, which was itself clear and clean of flavor, not gone to mush at all, tangy and bright. I'm glad I was eating it at home so I could go ahead and lick the container …

With the exception of plain custard, which I've only recently come to tolerate, I can't think of a pie I've ever hated, but there are lots of favorites. Mincemeat and pecan were my most favorite from childhood; lemon, butterscotch and chocolate I liked, but not the meringue Mom covered them with. The pinnacle of piedom for me, though, is the lilikoi pie I've had on Kauai, a passion-fruit custard in a crisp shortbread crust. A close second would be the chocolate pie in the coffee shop of the Anchorage Westward Hotel (ca. 1965), with a perfect crust, semi-sweet chocolate filling, topped with unsweetened whipped cream and shaved bittersweet dark chocolate.

What are your favorites, old or recent, and where did you find them?

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  1. Delicious topic! My all-time favourites are Classic Sour Cherry, Blood Red Orange Meringue and Key Lime. Not a fan of graham wafer crusts but prefer shortbread, crushed sugar cookie and so on. Glazed Strawberry and Brown Sugar pies are other favourites. I've made them all as I rarely eat pie in restaurants (no good restaurants in our area). My husband's very favourite is Pecan Pie. Flapper Pie is very good (with something other than graham wafer crust). He also loves Apple Caramel. We both are smitten with Blackberry.

    Of course I love all kinds of savoury pies but will keep my post to sweet versions. ;-)

    3 Replies
    1. re: chefathome

      I'll agree with Key Lime Pie......I would not refuse any of the following though....Chocolate Cream, Banana Cream or Any type of Custard Cream, especially Boston Cream Pie.....Seasonal Fruits too.

      1. re: chefathome

        If I had one pie to eat for the rest of my life it would be Key Lime. When done right there is nothing better.

        My second pie would be variations of Pecan Pie. I love every variation I have ever tasted. Walnut pies are also very good but they are kind of the same thing. Chocolate Walnut pie ... it's like being in heaven.

      2. Maybe it's overplayed already, but I really like the Crack Pie at Momofuku Milk Bar.

        I've yet to meet an apple pie that I don't like (McDonald's included), but I think the best I've ever had was the one at Mission Pie up in San Francisco.

        The Butter Pie at Butter Love Bakeshop in San Francisco might rival Momofuku's Crack Pie as one of my all-time favorites, and I don't even necessarily like the taste of butter. A close second to this Butter Pie is the Hoosier Sugar Cream Pie from Hoosier Mama in Chicago. The Butter Pie is better, only slightly though, but I would be happy to be buried alive in either concotion.

        1 Reply
        1. Pecan....
          Lemon Meringue......
          Mis-sippi Mud....

          1 Reply
          1. re: Uncle Bob

            How could I have forgotten.....Chess Pie

          2. Coconut cream pie
            Pecan pie
            Butter tarts
            Sugar pie

            1. 4-Berry pie with nut/crumble topping (raspberries, blueberries, blackberries and Himalayas)
              Lemon meringue on gingersnap crust
              Coconut cream pie - classic
              Chocolate rum pie w/ pecan topping
              Cream pie on chocolate/nut crust; Frangelico whipped cream
              Roasted apricot pie w/ almond cream, classic crust.

              6 Replies
              1. re: mamachef

                I've never heard of roasted apricot pie and I've never heard of almond cream on pie before. Where have I been? Mars, must have been on mars.

                Is it a regional thing? Man, that sounds so good I'm salivating!

                1. re: MinkeyMonkey

                  Nope, not regional at all. Born of desperation, actually. I had a large can of apricots left over from some random thing, and I oven-roasted them at 400 for about an hour. I made a regular one-crust shell, and baked it blind. Made a vanilla-bean cream that I stiffened with a little folded-in stiffly whipped cream and a few dashes of almond extract, and used that as the pie's base, then submerged the apricots in it, chilled it, and served it with amaretto coffee for dessert. And I'd do it again, a million times over; one of the best seat-of-the-pants desserts I ever came up with!

                  1. re: mamachef

                    Thank you for sharing, that sounds so delicious!

                    1. re: mamachef

                      Oh my of the things I came back with from a foray to the midwest was a German apricot and passionfruit jam (better German import stores there than here, due to settlement pattens) - that's be good as a thin layer on the crust of this...

                      1. re: buttertart

                        Oh, Jeez, buttertart! Wouldn't that be amazing? The passionfruit would give it such a nice tart edge.....I can taste it now. You debbilwoman.

                        1. re: mamachef

                          Haven't tried the jam yet, was going to give it to my mil but greed (and my conviction that no one indahouse would be as fond of the passion fruit part as I) overtook me. Will report and give name of maker.