Best charcuterie on the strip
Hi guys, coming to Vegas in July and can't wait. I am a big fan of charcuterie and was wondering who had the best charcuterie plate on the strip?
Had a decent plate at Comme Ca this past weekend. Never thought I'd say "loved the head cheese" but wife agreed it was tasty.
Unfortunately, we do not have Daniel Boulud anymore. But Bouchons belongs on any short list for a classical take on the concept, and the Batali properties bring in some terrific meats, like the "Carne Grande Tasting" at Otto, and the "Affettati Misti" at Carnevino.