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re: Robert Lauriston
Beard Papa tastes better in Hong Kong and Taipei, for some reason the SF Bay Area branches just weren't the same. Although BP is no longer popular in HK and TW....where the one in HK opened back in 2000.
For a better take on the Japanese style cream puff in the Peninsula or South Bay, try Satura Cakes (Palo Alto, Los Altos, Campbell).
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