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Hunan Restaurants

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I know that we have "Hunan" restaurants, but is anybody donig anything like this place in Queens?

http://www.nytimes.com/2011/02/09/din...

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  1. Hunan, or Xiang, dishes have been pretty popularized (ie watered down) that you can find some version of it almost anywhere (General Tso's chicken, Tong-An chicken, chicken and lettuce wraps etc). As far as the dishes specifically mentioned in the review, the only place I know that serves 'big fish head' is Fortune, but I've never ordered it - no thanks :)
    Hunan sits right between Sichuan and Guangdong/Canton, so you'll find influences from both.
    But no, no real Hunan restaurants here.