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I'm probably in the minority, but I prefer the ramen at Temari Cafe to Ren's. The roast pork ramen is alright, the miso ramen is better, but Temari's tongkatsu ramen is perfect. The vibe is more mom & pop Tokyo diner and they serve classic Japanese diner fare like omuraisu, as well as Japanese curry and hamburger with grated daikon.
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re: FoodDude2
The leading contenders are Ren's Ramen, Toki Undergorund, and Sushi Taro.
Sushi Taro makes their ramen only once a month for weekday lunch and it is very good. Style can differ from month to month, but they make a tonkatsu ramen uniquely heavy with sesame seeds. They announce it on their Twitter feed. Worth going out of your way for.
My second visit to Toki Unferground produced an impressive and unusual kimchee ramen. I've had their other ramens when they first opened and wasn't impressed, but I am told they are improving. Very hard to get into this tiny and wildly popular place without a wait. Evenings only.
The miso ramen at Ren's in Wheaton has an excellent stock. The toppings are only ok, though.
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re: msjess
My suggestion is to go there when they first open when you can be seated immediately, or to go solo. I was there alone at 7:15pm and they first told me it was a 20 to 30 minute wait but they had me seated in 5 minutes. The next time I went as a threesome at 10pm and they said it would be 90 minutes. We couldn't wait.
Also,they might put you on the waiting list if you phone first. It seemed like they were doing that.
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