Ambala Dhaba - Aretsia Location - 1st Time - What to Order
First timer for Ambala Dhaba........
What are the must order items?
Or.......is there a better Indian restaurant in Little India?
Thanks!
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Tags: hounds, cuisine, sweets, noodles, goat, pioneer, eggplant, curry, artesia, bakery, meat, lunch, fenugreek
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As far as better restos in Little India, I'll let others chime in (Woodlands---although focusing on a completely different region of the Motherland---is excellent.OK---I had to chime).
I like AMBALA plenty though:
Luddhiana Chicken---Unique and tasty, Tandoori-esque, although the spicing is very different. Get it with the white meat for a buck or two more.
Aloo Methi---Potatoes with fenugreek leaves. Kinda sour, but homey in a weird way.
Baingan Bharta---I've had many a bland, pasty variation of this eggplant dish. This version is a revelation.
Other widely recc'd dishes I've not tried
Anything 'bakra'---goat meat. Supposedly a punjab specialty.
Kulfi---Indian ice cream, with noodles (?!). Some Hounds think a trip down to AMBALA without ordering this item is completely pointless.
Enjoy, and please report back!
Ambala Dhaba,
18413 Pioneer Blvd.,
ARTESIA, 562-402-7990
Woodlands Indian Cuisine
11833 E. Artesia Blvd., Artesia, CA.
562-860-8690
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I've had the goat curry (iirc) there. It was tasty, but a bit greasy. Just FYI.
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I'd like to think of it as more "oily" than "greasy."
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The bowl I had was definitely greasy from the fat on the meat. Maybe I just lucked out and got the fattiest pieces of meat. As I said, it was tasty, but greasier than goat I've tasted in tacos.
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Their goat dishes there are great. I enjoy getting their Bakra lunch special. Afterwards, I usually go to the an indian sweets bakery in the same mini-mall complex to get some sweet dessert.
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