Tongue with horseradish- who has the recipe?
thanks.I made it according to the polish recipe and some other ones that I found and it was delicious. I used pork tongue which was harder to peel than beef so I left most of the skin on.I mixed the soup the tongue was cooked in with heavy cream,buillion cubes, pepper, fresh horseradish, lemon juice, parsley, onion and garlic. I placed the sliced tongue and sauce in an ovenproof dish and baked it for half an hour. It was very soft and tasty. I added some extra horseradish at the end and sprinkled it over the dish.
Many recipes call for cooking the tongue till tender in a lightly flavored broth. At a later time it is sliced and warmed in a sauce. I haven't used a horseradish one, but it should work fine.
I find that pork tongue works just as well as beef in preparations like this. It's smaller, cheaper, and maybe a bit milder. And, once you trim off the salivary glands at the base, I think pork less fatty.
Ozór wołowy w sosie czosnkowo-chrzanowym
Translated to English: Beef tongue with garlic-horseradish