Whole, not pearlized Farro
I'm looking for whole, not semi-pearlized Farro for a recipe. Have had it toasted/puffed like cereal or popcorn in a recipe in Umbria last fall. Fabulous, but you need the whole husk for the steam to build up and pop. No husk, no pop.
It's been suggested that I look at a health food store, but I don't generally frequent them, so have no idea who sells what. Any suggestions in Manhattan? I live mid-town east, but have great subway access. I'm not willing to schlep to the outer boroughs for a recipe ingredient though. Thanks.
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you might try calling cayuga organics. their farro (which they call something else--emmer?) had quite a few with husks thrown in, and though i've not seen them sell it that way, they might be able to help.
never seen it at the harlem fairway.
this sounds fascinating and delicious--if you do end up finding a source, please report back!
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FreshDirect has it: http://www.freshdirect.com/category.j...
Doesn't look like it's in-stock now, but typically things are only out of stock for a day or two.
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Have been checking as a huge farro en chichi fan, and cannot find unhulled anything, spelt, farro, whatever, sorry
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re: Jane A.
I don't eat farro so can't tell you whether or not they have it. But I think the best chance of finding it is at Integral Yoga on 13th between 7th and 8th. Best bulk bin I have found in Manhattan with a large variety of grains -- much better than Westerly Health Foods in Midtown West. Not foo far from Chelsea Market -- so may be worth a stop when you're in that area.
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re: Jane A.
It's between the Bowery and 2nd. Like most things nowadays, they have a website: http://www.4thstreetfoodcoop.org/ ;)
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Pretty sure Whole Foods on Bowery has them in bulk, but they might have been the cracked variety. Also, Buon Italia in Chelsea Market is worth checking out / calling - there's quite a lot they have that's not listed on their website, so don't go by that. I'm pretty sure they carry the Rustichella d'Abruzzo brand.
Also, keep in mind you might find it at various stores under different names than "Farro" - Emmer, Spelt, etc, can all be used depending on the variety / size.
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Buon Italia
75 9th Ave, New York, NY 10011




