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Feb 6, 2011 09:09 AM

uh oh, I just cut this fruit open and it's not ripe - now what?

Bought a tamarillo out of curiosity. It's beautiful skin and plumpness made me think it was ripe but it's tart/sour - or is this how it tastes? I was hoping to eat it out of hand but maybe I can cook with it? Any suggestions?

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