Bought a tamarillo out of curiosity. It's beautiful skin and plumpness made me think it was ripe but it's tart/sour - or is this how it tastes? I was hoping to eat it out of hand but maybe I can cook with it? Any suggestions?
Recipe Ideas for Ripe Plantains
First try to make caneles :)
Fig chutney recipe - help!
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise