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Disclosure: I'm a butcher at Seward.
The beef bones are from Hill and Vale (a whole carcass cutting program). This is a local grass fed animal that is grain finished for 3 months. It's grown without hormones or antibiotics. Dog bones are generally marrow bones, and soup bones are meatier bones or knuckle bones. Both are managed with the same safe food handling practices.
The entirely grass fed line of beef at Seward is is from Grass Run Farm, and arrives in the form of boneless sub primals that we freshly cut into steaks, roasts, stew, stir fry, etc.. Oxtails from Grass Run Farm are frequently available.
Another distinction would be organic certified bones, and I'm fairly certain these would demand a higher price. I'm not aware of any local sources.
Any shop cutting from carcass will offer bones for dogs and stock. Lamb, pork, bison, and occasionally elk bones are available at Seward.
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I know that the Grass Fed Cattle Co. offers soup bones as part of their package deals. I don't know whether they could get you some individually.
http://grassfedcattleco.com/›3 Replies-
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re: dalewest
I think grass-fed, drug-free beef is healthier to eat (and tastier). You can get a hint of my direction by skipping through these long articles to where they mention "grass-fed".
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Seward Co-Op has them labeled as dog bones. I think they are like $3.50 a pound, or something. My dog loves them.
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