Should I return it?
Just bought a LC 30cm (8.4L) round french oven at Homesense for $148. It's a second and although I did peak inside while in the store, I didn't see the flaw until I got home. It has a sesame seed sized flaw in the enamel inside the pan, on the bottom. You can see the dark cast iron in the spot. I've looked on line and opinion is mixed on whether this could shorten the life of the pan. Do you think I should just return it? This pan retails for about $500 in Canada.
Thanks for any feedback!
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re: SamWow
I guess I'm kind of late for this suggestion, but here's my thought. From the research I've done on enameled cast iron, the enamel is applied in a multi coat process, so there is more than one layer of enamel. What I understand, and the manufacturers don't publish all their secrets, the initial layer is a base coat for the color and is black. There is the possibility that this small black spot is the base layer of the enamel and not bare cast iron. You could put a drop of water on that spot and see what happens, if it just beads up and there is no oxidation, then it's the base layer and probably not a problem.
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uh-oh, I'm gonna disagree with the others . Keep it. Why would that tiny little flaw make any difference? There's a reason that the pan was sold as a second. Chances are that's the reason. It's not going to make any difference in the quality or safety of the food you cook in it. It's not going to affect anything by aesthetics.
Saying that, I realize you are asking because that pan makes you uneasy. So return it if for no other reason than peace of mind.
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