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What would you do with a 2lb Shoulder Roast?

r
rchlst Feb 4, 2011 09:03 AM

Hey everyone,

So i got a 2lb piece of boneless shoulder roast but have no idea what to do with it. Got any suggestions?

Thanks!
Rachel

  1. f
    fourunder Feb 4, 2011 10:05 AM

    The obvious choice for most would be a braise for Pot Roast, but if you like your Roast Beef Medium-Rare to Medium temperature, consider slow roasting on a rack @ 200* for 5 hours....or 3.5 -4.0 hours @ 225*.....If your piece of meat is an about an inch in thickness, err on the lower time table. If your meat is closer to two inches thickness, use the higher side of the cook time.

    http://chowhound.chow.com/topics/757268

    1. Uncle Bob Feb 4, 2011 10:03 AM

      2 lbs? ......Just about enough to make a stew.....

      1. s
        Sharoneonta Feb 4, 2011 09:55 AM

        I braised one on Tuesday with beer from our Oktoberfest and dried figs. (that's what was in the house) 350 for 2 - 3 hours.

        1. dave_c Feb 4, 2011 09:48 AM

          Pork - Chile Verde
          Beef - Chile Colorado

          3 Replies
          1. re: dave_c
            g
            grant.cook Feb 4, 2011 09:51 AM

            Lamb?

            1. re: grant.cook
              r
              rchlst Feb 4, 2011 09:54 AM

              Sorry i forgot to mention that... it's beef.

              1. re: rchlst
                c
                chefathome Feb 4, 2011 10:06 AM

                Shoot - my pork guess was so wrong!

          2. c
            chefathome Feb 4, 2011 09:37 AM

            Assuming it is pork I would definitely cut off the skin and some of the fat layer for cracklings and make pulled pork.

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