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Robert at the Museum of Arts & Design

r
Rhea58 Feb 4, 2011 07:17 AM

Have a non-foodie guest coming into town. Took her to MOMA & lunch last year.

Thought of combining a visit to the museum along w/lunch at their resto, Robert
which will also give her a view of NY.

I am the one into food, not her & wondered if any have dined there -- or is it deemed
"too touristy".
with thanks for replies -

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Robert
2 Columbus Circle, New York, NY 10019

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  1. r
    rkaene Feb 4, 2011 01:51 PM

    Very beautiful space, and awesome view. Food was ok, not great, not bad. Service was sort of spotty. What about a drink there and lunch at Bouchon Bakery in TWC?

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    Bouchon Bakery
    10 Columbus Cir, New York, NY 10019

    1 Reply
    1. re: rkaene
      coasts Feb 4, 2011 07:11 PM

      I'm reading this with a TKO in hand. Bouchon all the way!

    2. s
      small h Apr 4, 2011 07:30 PM

      I had dinner at Robert this past Saturday for a birthday celebration. The place was hopping. And I will report that it has its strengths and is not at all a bad place to eat, despite some reports to the contrary. First, there is the view, which is killer, and the service, which was very professional and choreographed like a ballet - we were a group of eight, and a small army of servers descended on us so that every plate was delivered simultaneously and with grace. The room is a little strange, though, in that there's too much pink lucite (I'm not sure what the right amount is, but this was definitely too much) and a video screen showing something that may have been cherry trees blossoming, or animate tinker toys.

      I had the trio of crudo to start: a Wellfleet oyster (fine, but a bit too warm), hamachi (not so good), and rock shrimp ceviche (really excellent, and I'd come back just for that). My second course was a spring pea ravioli, which was a tad gummy, but nice enough. I also tasted several other dishes. The penne with tomato sauce and basil was nothing fancy or earth-shattering, but it was solid and pleasing. The striped bass was crisp, although a bit oversalted. And the salmon with truffle vinaigrette was very tasty - I regretted not ordering it.

      I almost always opt for a gin cocktail, even though the trend of late is to pour Hendrick's all over an herb salad and call it a drink. And that was the Olmstead, a glass full of liquored up basil and thyme and rosemary. It tasted great, but it's a bit hard to enjoy something that you need to strain through your teeth.

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