how can I transform this?
I made cauliflower soup last night, and it was very meh, despite adding more salt, more pepper, more cheese.
And I've got quite a lot left. So how can I transform this soup into something more delicious?
Please keep it vegetarian.
Next time you make it, try roasting the caulifower and caramelizing the onlions. This will add a lovely flavor dimension. Cumin and paprika also complement caulifower well.
To salvage this batch, saute a bit more garlic in olive oil, add a bit of cumin or paprika and whir in the blender. If it is watery, the potato mentioned by srsone can help thicken it.