Help me make my chicken soup special
I have a large container of homemade chicken stock defrosting in my fridge right now. I asked my husband if he wanted risotto or chicken soup for dinner tomorrow night. He said chicken soup.
I could get some chicken meat, some carrots, some celery...*snore*. What can I do to jazz it up? What would you add?
Keep in mind he hates parsnips and sweet potatoes and I hate peas and lima beans.