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LJS Feb 2, 2011 10:43 AM

ISO: lemon cream ice cream recipe?

There was a great thread on this last summer (when NORMAL cooks are making ice cream...but I want it now!). However, while it spoke about rubbing the lemons with sugar, I couldn't figure out the proportions.

So-o-o, anybody got a good recipe or link? Thanks!
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›4 Replies . Latest Feb 6, 2011 by toveggiegirl
  1. l
     LJS Feb 6, 2011 11:12 AM

    Thank you both, I used the epicurious recipe...except for the lemon rind. I learned some time ago that any recipe calling for lemons has more 'zest' (sorry!) if you use a combo of lemons and limes. It was absolutely delicious and I will do this again.
    ›1 Reply
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    1. re: LJS
      t
       toveggiegirl Feb 6, 2011 12:57 PM

      Glad to hear it turned out well!
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    2. m
       morwen Feb 4, 2011 10:37 AM

      I made this one last summer and it was unbelievably good! http://icecreamireland.com/2008/08/05...

      Sheesh! Now I need a fix!
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      1. t
         toveggiegirl Feb 3, 2011 10:44 PM

        I haven't made this Gourmet recipe, but it's very highly rated on epi.
        http://www.epicurious.com/recipes/foo...
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