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ISO: lemon cream ice cream recipe?

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There was a great thread on this last summer (when NORMAL cooks are making ice cream...but I want it now!). However, while it spoke about rubbing the lemons with sugar, I couldn't figure out the proportions.

So-o-o, anybody got a good recipe or link? Thanks!

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  1. I haven't made this Gourmet recipe, but it's very highly rated on epi.
    http://www.epicurious.com/recipes/foo...

    1. I made this one last summer and it was unbelievably good! http://icecreamireland.com/2008/08/05...

      Sheesh! Now I need a fix!

      1. Thank you both, I used the epicurious recipe...except for the lemon rind. I learned some time ago that any recipe calling for lemons has more 'zest' (sorry!) if you use a combo of lemons and limes. It was absolutely delicious and I will do this again.

        1 Reply
        1. re: LJS

          Glad to hear it turned out well!