I am a Chef in Costa Rica cooking with all local ingredients. I will be in Portland in April and am looking to experience the "real" farm to table scene. Recommendations?
The Farm is by and large Vegetarian so unless that is what you are looking for....
I would say Beast, Thistle in McMinnville, Park Kitchen, Toro Bravo all do what you are looking for very very well.
422 NW 8th Ave, Portland, OR 97209
120 NE Russell St Ste A, Portland, OR 97212
Not so interested specifically in vegetarian, although that is okay. I serve an omnivorous menu at my restaurant, buying fish right from the boats and chicken right out of the yard it wanders in. I'm just looking to eat locally and perhaps meet some chefs who are committed to supporting local growers and producers.