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gluten free in long island

lilyin Feb 1, 2011 02:40 PM

Does anyone know of restaurants in Nassau or western Suffolk County Long Island that offer glutin free options. I would appreciate any help in this area as this adjustment is proving to be difficult. Any type of food would be fine.

  1. l
    lilyin Feb 2, 2011 06:33 AM

    Thank you both for all the useful information. I feel relieved knowing that there are restaurant options as well information available that will help me deal with a gllutin free diet.

    1. s
      Scott_R Feb 1, 2011 03:46 PM

      Hi there, Lilyin. You have a some options. Putting aside the chains with GF items (Outback, PF Changs), there's the Bare Naked Bakery & Cafe in Bellmore,
      which is *totally* GF (the menu is on their web site).

      Cafe Formaggio in Carle Place has a GF menu:

      Mr. Miceli's Pizza in Rockville Center ha GF pizza:

      As does Pizza Bistro in Massapequa Park, and they have pasta, too.

      In fact, there are a lot of GF pizza and pasta places all over.

      La Bottega has a bunch of locations:
      but call ahead, because not all of them have the GF menu.

      For non-restaurant food items, Joan's Great Bakes:

      Best Ever Low-Carb Cakes in Massapequa mainly aims at being low carb/sugar free, but they're also GF:

      Azure Chocolate in Greenlawn has amazing stuff, including stunningly good GF s'mores--they even make the marshmallow and the graham crackers (from buckwheat, IIRC):

      For supplies:
      Jandi in Oceanside (probably the biggest GF aisle

      and Fairway in Plainview

      out in Suffolk, Cornucopia in Sayville

      2 Replies
      1. re: Scott_R
        emarcus Feb 2, 2011 05:43 AM

        That's a pretty complete rundown!

        New in Huntington: Wild Flours Bake Shop

        But make sure you check out this website, a clearinghouse for all LI guten-free info:

        1. re: emarcus
          Scott_R Feb 3, 2011 08:47 AM

          Thanks for the link to Wild Flours, Erica. I'm curious about their breads: that always seems to be the Achilles heel of GF baking. I don't have celiac myself, but my sister and niece do, so I'm always on the lookout.

          hah! "Wild Flours." I get it.

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