Do you prepare food in your head?
- Peg Feb 1, 2011 09:41 AM
I spend about 90 minutes a day on public transport - and I often while away the time 'preparing food'.
I start with a rough idea, then mentally go through the steps to make it - often back tracking and modifying details or even starting again if it all seems to be going awry or too boring. I end up 'eating' the dish mentally, and if it tastes good (yes I'm that crazy) I write a mental shopping list for the ingredients I don't already have in stock.
Sometimes I 'make' the same dish over and over until I am happy with it, because only then will I take the plunge and try it out for real. Often I don't ever make the food (a lot of the 'recipes' are too unhealthy or expensive) - and on a few occasions I have come up with something that was just as yummy as I imagined it. Many times I just 'make and eat' something just for the pleasure of it, especially when I'm on my way home to a plate of boring leftovers. Oddly it makes the real food better, maybe because by the time I get home I am ravenous.
Does anyone else out there do this, or is it just me?
All. The. Time. Not just you, and I'm glad it's not just me! :) I seem to have a little sub-routine running all the time so that if I'm in the throes of insomnia, riding the bus, waiting on whatever-needs-waiting-on, I can toggle over into cooking something "in my head.". Sometimes something completely imaginary/unrealistic, sometimes as a very real intention for an upcoming meal. It's a pleasant pastime, but also really ends up serving me well, as by the time I get around to making one of these dishes or meals in the *real space outside of my skull*, I've got a pretty good game plan for stocking ingredients and technique and timing. (Or a pretty good understanding of why the idea is only good in my imagination.) Plus it's fun to experiment without the risk of destroying some spendy victuals in the process of ideation.
I always, always do that when I'm reading cookbooks - when I've finished reading a recipe I can pretty much taste it. That's how I decide which recipes I want to make. It's also why it's more fun to read cookbooks when I'm hungry.
Nice to know I'm not alone...