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subsitute for almond-flavored liqueur in tiramisu

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melitoto Feb 1, 2011 05:42 AM

hello,

i am going to make this recipe, but don't want to go out in a blizzard to buy almond-flavored liqueur. would anisette liquer be a good substitute? i also have coffee liqueur. thank you so much in advance! :)

http://www.marthastewart.com/recipe/p...

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  1. NYCkaren RE: melitoto Feb 1, 2011 05:49 AM

    I'd go with the coffee over the anisette.

    3 Replies
    1. re: NYCkaren
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      melitoto RE: NYCkaren Feb 1, 2011 05:58 AM

      you're awesome, thanks!

      1. re: NYCkaren
        FoodChic RE: NYCkaren Feb 1, 2011 08:08 AM

        +1 on the coffee and I add Godiva chocolate liqour.

        1. re: FoodChic
          m
          melitoto RE: FoodChic Feb 1, 2011 10:30 AM

          wow, i bet that is delicious!

      2. h
        HillJ RE: melitoto Feb 1, 2011 05:56 AM

        Do you have almond extract? Just reduce the amt. required of the recipe. Extract has more intense flavor. Otherwise, I'd use cold brewed coffee or the coffee liqueur you have on hand.

        1 Reply
        1. re: HillJ
          m
          melitoto RE: HillJ Feb 1, 2011 05:59 AM

          i don't, but that would have been a good substitute. thank you!

        2. ChefJune RE: melitoto Feb 1, 2011 09:01 AM

          I've never used almond liqueur in Tiramisu. The coffee liqueur will be just fine.

          1 Reply
          1. re: ChefJune
            m
            melitoto RE: ChefJune Feb 1, 2011 10:31 AM

            oh good, that makes me feel better! thanks!

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