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Feb 1, 2011 03:11 AM

Spring Trip to Montreal - Suggestions?

Visited Montreal in Fall 2009 for the first time (SO had been before) and can't wait to return to the food mecca this Spring. Delicious . . . thanks for all your suggestions:

I'm just starting my research and beginning a search of this Board from late 2009+.

We really enjoyed DNA (except for the decor and music) and their wine list. Views of the water . . . Probably wouldn't return to Europea. Lunch at Montee was very good - simple and fresh (probably wouldn't go for dinner). Dinner at Version (now closed?) was also good. Dined on the patio . . . Casual recs are also welcome. All cuisines (except for deli & Greek & Chinese, Korean, etc. which we can get in NYC . . .I only eat poultry and fish) and price ranges okay. Considering Au Pied du Cochon. Hope to try a Montreal bagel this trip :


Many thanks,


>Sadly Sparrow where we had a delicious breakfast is now closed . . . .and La Montee on Bishop . . .

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  1. New/newer and haven't been to (no special order):

    *Malewa (African)
    *Ranks (African)
    *Taroli (Asian fusion)
    *Daou (Lebanese)
    *Tapeo (Spanish)
    *Pintxo (Spanish)
    *Tuck Shop (market-driven)
    *Voro (Mediterranean)
    *Humeur (formerly YoYo - French cuisine/fresh market) - BYOW (like this!)
    *Le Passe Compose (French bistro - breakfast/lunch)
    *Au Cinquieme Peche (moh and carswell's reports . . .mmmmmm)
    *Kitchenette (eclectic, casual)
    *Au Pied du Cochon (all the foie gras choices!)
    *The Newton
    *Andiamo (Europea team, seafood or Mediterranean?)

    It might be nice to find a French bistro this trip . . .no BBQ or Mexican cuisine . . .

    Your thoughts?

    9 Replies
      1. re: financialdistrictresident

        Pass on Chez L'Epicier.

        If I were to add further suggestions to consider they would be Les 400 Coups and Laloux, though I haven't been to the latter since the new chef came aboard.

        As for lunch, consider Olive et Gourmando -- I also am partial to the weekend brunch at Lemeac

        1. re: explevi

          The restaurant 400 coups got an A+ review by food critic in Journal de Montreal today, he praised everything, from appetizers, main courses, desserts, service, ambience, people he met at the bar and decor so I would certainly consider giving that resto a try, and the location in old montreal is a plus if you come in the spring, nearby the bonsecours marché. I have enjoyed breakfast in l`arrivage on 3rd floor of archeology museum, particulary when you can get an outside table on their balcony as has nice view of old port area.

        2. re: financialdistrictresident

          Yes to Brasserie T, especially if you're looking for a French bistro. Tuck Shop, Au Cinquieme Peche, Kitchenette, Pied de Cochon, and Tapeo also highly recommended. Daou is very good for what it is - not fancy decor, but amazing baba ghanoush (the best I've had anywhere) - you could also consider Alep or Petit Alep if you're looking for Middle Eastern food.
          Kaza for Japanese isakaya.
          Newtown lost its chefs to 400 Coups a few months back. Other good choices are Mas Cuisine, La Salle a Manger, Le Chien Fumant, Joe Beef, Liverpool House. So many yummy choices these days...

          Joe Beef
          2491 Rue Notre-Dame W, Montreal, QC H3J1N6, CA

          Mas Cuisine
          3779 Rue Wellington, Verdun, QC H4G, CA

          Au Cinquieme Peche
          4475 St-Denis, Montreal, QC H2J 2K8, CA

          Le Chien Fumant
          4710 Rue de Lanaudière, Montreal, QC H2J 3P7, CA

          1. re: financialdistrictresident

            I'll have to disagree with explevi, I say go to Chez L'Epicier. I loved everything about it. Even the somelier was personable and took the time to talk to us about what wines we tended to like when my girlfriend didn't enjoy a certain glass (was a paired dinner).

            I don't think you can go wrong in this place, very comfortable, and Laurent Godbout is great.

          2. re: financialdistrictresident

            Try Tavern on the Square... I am sure that you will find something you will like, Also, you should try Le Chien Fumant. It is a bit of a trip, (dont know where ur staying) but it has great food and some great cocktails. And from what I can tell the DNA wine list has expanded a bit.

            Le Chien Fumant
            4710 Rue de Lanaudière, Montreal, QC H2J 3P7, CA

            1. re: wcundill

              Thanks so much.

              My apologies, wcundill. We'll probably stay in Sherbrooke Street W again . . .

              I'm starting to look at menus and will come up with a preliminary list shortly.

              1. re: wcundill

                Might have to return to DNA . . .tough choice with probably only 3 dinners.

                I'll always remember my first trip to Montreal because of SO, hounds' excellent suggestions and advice (moh's Mile End Tour, etc. etc.), delicious food, the old city and my first taste of Chateau Latour . . .

            2. The Sparrow only moved to another space where they could do dinner as well as brunch and lunch. It is now called Lawrence, and is located just a few doors up on St-Laurent. Dinner is pretty good.

              Au Pied du Cochon I think is worth a try, but reserve in advance (even more than any other restaurants).

              1 Reply
              1. CORRECTION - Sparrow is still open. My apologies . . .

                1 Reply
                1. re: financialdistrictresident

                  Yes, but only for drinks and some small bites, the brunch has moved :)

                2. Version (Chef David Chausse):


                  We really enjoyed our dinner at Version. We'll probably try someplace new and like last time may only have a few days (2 breakfasts, 2-3 lunches, 3 dinners). One dinner will probably be at Au Pied du Cochon or Au Cinquieme Peche . . .

                  5 Replies
                  1. re: financialdistrictresident

                    Anyone been to APdC recently? It might be off the list based on some of the 2010 posts I read. . .Since APdC is only open for dinner we can't go for a foie gras lunch. Other recs for this foie gras lover?

                    1. re: financialdistrictresident

                      Kitchen Galerie is very big on foie gras. They'll put it on pretty much anything.


                      Kitchen Galerie
                      60 Rue Jean-Talon E, Montreal, QC H2R1S5, CA

                      1. re: SnackHappy

                        Thanks, SnackHappy.

                        Note to self: consider Icehouse (Kitchenette) for a possible lunch if it's open . . .

                        1. re: SnackHappy

                          @SnackHappy: have you been to KG recently? how is the quality of the food and price, now that they have opened KGP? I will be visiting for a weekend in March, and I was wondering if it was still a good place (food and value-wise) for us to include in our plans.

                          1. re: newbie_gourmand

                            I can't say much about changes since the opening of Kitchen Galerie Poisson. I've only been there once and that was after KGP opened. Based on my experience what I've heard about it, I'd say it's worth the money. They have some service issues and the kitchen isn't always firing on all cylinders, but if you're into that type of rough around the edges, meat heavy and foie gras overloaded cuisine, you should have a great time.

                            Kitchen Galerie
                            60 Rue Jean-Talon E, Montreal, QC H2R1S5, CA

                    2. Any Montreal specialties besides seal meat and poutine? Is poutine beef gravy on FF with cheese curds?


                      Thanks . . .

                      2 Replies
                      1. re: financialdistrictresident

                        creative bistros, poutine, smoked meat, bagels, portugese chicken, poor service
                        that;s montreal in a nutshell

                        1. re: celfie

                          Can't wait to try a Montreal bagel . . .

                          Will pass on poutine and smoked meat.

                          Spring begins March 20th!