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Jan 31, 2011 07:41 AM

Bodegas Campos' Arroz con Rabo de Toro

Hola, everybody,

A few months ago I had a fabulous Arros con Rabo de Toro at the Bodegas Campos Taberna in Cordoba. Now that I'm back in the U.S. and a snowstorm is about to hit, I would like to be able to replicate something like this dish. I know how to cook rabo de toro, but I'm not sure how to do it as a rice dish in a paella pan. Has anybody tried approximating the Bodegas Campos recipe with any success?

Thanks in advance.

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