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BBQ in Richmond!

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CHO123123 Jan 30, 2011 03:37 PM

Best BBQ you've had in richmond????

So far I'd have to say Alamo...but I'd love to find an actual restaurant that's delicious!

So far Extra Billy's, Buzz and Ned's and Benny's have been less than spectacular (in my opinion!)

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    foodjack RE: CHO123123 Feb 3, 2011 02:59 AM

    Years ago, before the bypass was built around Richmond, we used to drive through town on a combined I-64 and I-95. I used to stop and eat in Richmond back then, but now I just keep on driving past Richmond. One of the alternative routes that we take now is I-95 through Petersburg to pick up Rt. 460 south. We've discovered Cowlings BBQ in Waverly, VA which is about 10 miles south of Petersburg on Rt. 460. Their BBQ is very good. It is probably about a 35 to 45 minute drive from Richmond, but it would be a nice little day trip for an outing.

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      AMFM RE: CHO123123 Feb 3, 2011 02:37 PM

      i really like some things at grandpa eddies - but not all. and i love TD's (but it's a total dive takeout only). worth checking out both if you haven't been there.

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        BostonCharles RE: CHO123123 Feb 9, 2011 08:21 PM

        Yeah, Buzz and Neds is fine, but not spectacular.

        BBQ that is. A bunch of the sides are REALLY good. Best hushpuppies I've ever had.

        Haven't tried the ribs yet.

        4 Replies
        1. re: BostonCharles
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          princsoreo RE: BostonCharles Feb 10, 2011 06:35 AM

          Buz and Ned's ribs are the best, both Baby Back and Spare. They are pricey, though!

          1. re: princsoreo
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            AMFM RE: princsoreo Feb 10, 2011 10:29 AM

            ribs are the only BBQ worth getting at buz and neds. they are actually good. but agree, super pricey.

            1. re: AMFM
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              Ziv RE: AMFM Sep 17, 2012 08:00 AM

              I know this is an old thread, but I just drove through Richmond at lunch time so I stopped by Buz and Neds for a half rack of rib (the 'meatier' baby back ones) and sides of hushpuppies and beans. I think they are nearly as good as the ones I like at Johnny Boy's, but at $20 instead of $16.50, they should be. There was no noticeable smoke ring on the meat but it had a rich smoky taste and they were firm and slightly crusty the way I like ribs. The sides were good as well, the hush puppies were oval shaped instead of round, but they were tasty. The beans were meaty and delicious. Lets see if the picture I took does it justice.
              All in all, good ribs, good sides, too expensive, but considering they are in a city of some size, well worth a visit since you don't have to drive to the country to get great ribs.

               
          2. re: BostonCharles
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            BostonCharles RE: BostonCharles Jan 9, 2012 09:24 AM

            So I tried the ribs. Fine, but not as good as I expected.

            Went to ALamo last week for lunch. Like the place, but so so BBQ. The texas brisket sadwich was good, but not due to the Q

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            NXS RE: CHO123123 Feb 10, 2011 06:26 AM

            Not in Richmond but Petersburg, Kings BBQ. Check out their website. Worth the drive in my opinion. Have a meal there the take out for the next day or so.

            1 Reply
            1. re: NXS
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              princsoreo RE: NXS Feb 10, 2011 06:35 AM

              I really like Eley's in Petersburg, too. Great, NC-style sauce, and onion rings!

            2. hopkid RE: CHO123123 Feb 14, 2011 04:58 AM

              Plug for Alexander's (Claxton Road just north of Patterson) and CD's off Broad Street out in Manakin-Sabot. Both have really tasty ribs.

              3 Replies
              1. re: hopkid
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                princsoreo RE: hopkid Feb 17, 2011 11:27 AM

                Where is CD's? I've been wanting to check it out but wasn't sure exactly where it is...

                1. re: princsoreo
                  hopkid RE: princsoreo Feb 28, 2011 08:38 AM

                  As you travel west on Broad Street it will be on the left behind a professional building just after you pass Hockett Road. Look for the sign out front. CD's operates out of a trailer in the back.

                  1. re: hopkid
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                    princsoreo RE: hopkid Feb 28, 2011 09:40 AM

                    Thanks! I knew it was a trailer out that way somewhere, just wasn't exactly sure where!

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                Janet from Richmond RE: CHO123123 Mar 1, 2011 09:19 AM

                Q Barbeque behind Sam's Club on Midlothian for BBQ pork, pulled chicken and smoked wings. They also have great hushpuppies and some of the best collard greens I've ever had. I also love their ribs.

                -----
                Q Barbeque
                2077 Walmart Way, Midlothian, VA 23113

                10 Replies
                1. re: Janet from Richmond
                  pleen RE: Janet from Richmond Mar 17, 2011 08:32 AM

                  I second Q - great ribs and bbq pork.

                  1. re: pleen
                    pleen RE: pleen Mar 21, 2011 07:48 AM

                    Was just at Q - delicious as usual - but the owner of Q mentioned that Alamo is really good for Texas-style bbq - beef brisket...haven't had a chance to check it out yet, but sounds fantastic.
                    Q's corn pudding is addictive...pure joy!

                    1. re: pleen
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                      wlesedd RE: pleen Nov 14, 2011 12:03 PM

                      In my opinion Alamo has the best bbq in Richmond. Their Q has a great smoke flavor as they use red oak and hickory. I like to go to Buz and Neds for the spare ribs. Just heard about TD's and I'll need to check them out.

                      1. re: wlesedd
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                        Janet from Richmond RE: wlesedd Nov 14, 2011 12:28 PM

                        I went to TD's this past summer and was terribly disappointed. Dry, flavorless.

                        1. re: Janet from Richmond
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                          AMFM RE: Janet from Richmond Nov 15, 2011 07:20 PM

                          bummer. i've been there a lot, but not had ribs recently and always had it be pretty good.

                          1. re: Janet from Richmond
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                            princsoreo RE: Janet from Richmond Nov 17, 2011 07:49 AM

                            Totally agree with you Janet. Don't know if I hit it wrong or what, but I wasn't impressed at all.

                            1. re: princsoreo
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                              AMFM RE: princsoreo Nov 19, 2011 06:32 AM

                              i will confess though... i'm from the midwest. and they advertise kansas city bbq. i'd agree it is drier (although not less flavorful). i just like it that way cause it's the kind i grew up with. and i LOVE their green beans. but again, i'm not southern by birth so i'm not going for that style.

                              1. re: AMFM
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                                wlesedd RE: AMFM Feb 10, 2012 10:02 AM

                                I was very disappointed with TDs. I had a half rack of spare ribs which were very
                                small,dry,and tough.

                                1. re: wlesedd
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                                  AMFM RE: wlesedd Feb 10, 2012 03:16 PM

                                  that bums me out. i don't get ribs. i get chicken and pulled pork or chicken. but i've always liked them.

                    2. re: Janet from Richmond
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                      CathyWburger RE: Janet from Richmond Mar 6, 2012 06:48 AM

                      I have not tried the orginal location of Q but tried it in a branch in Hampton. I thought it was good, but it didn't wow me like I expected based on what I'd heard. It was kinda late in the evening, so that may have had something to do with it. I want to visit the original location.

                      Of course, my taste buds might be "off" as I like Extra Billy's AND Buzz and Ned's. LOL!

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                      PenskeFan RE: CHO123123 Jan 11, 2012 04:26 PM

                      I have heard the BBQ at Halligan Bar is good, but I cannot personally vouch for it yet. It is on my bucket list for this year.

                      3 Replies
                      1. re: PenskeFan
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                        AMFM RE: PenskeFan Jan 11, 2012 04:33 PM

                        been to the one in short pump. fine, maybe even good. not spectacular imo.

                        1. re: AMFM
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                          PenskeFan RE: AMFM Jan 11, 2012 06:07 PM

                          I would give that assessment of the one in Short pump, though I didn't have the BBQ so I can't comment on that.

                          the service was great though, and the kids loved the firetruck, so we will probably go back some time when I am not in the mood to go to the Hogshead (which is not often, lately lol )

                          1. re: PenskeFan
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                            AMFM RE: PenskeFan Jan 11, 2012 08:04 PM

                            mine loved it too. :)

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                        hokie2009 RE: CHO123123 Feb 8, 2012 07:38 AM

                        Must be a bunch of carpetbaggers responding. Not a whisper of Bill's Barbeque, the only true Richmond 'que. It's unlike most others. Light smoke flavor. I live in Roanoke now and cannot drive through Richmond without stopping for two Minced Pork sandwiches with a Limeade and bottle of Hot Sauce. I take the Hot Sauce home to use on other pork dishes. The Hot Sauce (not barbeque sauce) has a dry mustard base. Not sweet like South Carolina. Never had anything like it in all my travels. Just terrific.

                        If you are missing the sweetness of tomato based sauces, take a big glug of your limeade. That's do the trick.

                        16 Replies
                        1. re: hokie2009
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                          PenskeFan RE: hokie2009 Feb 8, 2012 10:17 AM

                          Bill's is a gas and boil operation. They use gas, and they boil the meat, so no wonder the smoke flavor if any is very light. The meat is mushy. Not good by any stretch of the imagination.

                          1. re: PenskeFan
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                            Janet from Richmond RE: PenskeFan Feb 8, 2012 10:41 AM

                            +1

                            1. re: Janet from Richmond
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                              jeanmarieok RE: Janet from Richmond Feb 9, 2012 12:28 PM

                              I worked in the 700 building on 7th and Main and ate a TON of Bill's BBQ in those years - they would be pretty close to the bottom of my list. Not inedible, just not much of anything remarkable. They did have very good mince and strawberry pies, in season, and the best limeade. It took me a long time to like Sonic's after drinking Bill's for years.

                              1. re: jeanmarieok
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                                PenskeFan RE: jeanmarieok Feb 9, 2012 01:51 PM

                                Try the lime "hogaid" at the Hogshead Cafe. Very tart and very good.

                                1. re: PenskeFan
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                                  jeanmarieok RE: PenskeFan Feb 12, 2012 02:52 PM

                                  I am adding Hogshead Cafe to my must try list. Are they packed on Friday nights?

                                  1. re: jeanmarieok
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                                    PenskeFan RE: jeanmarieok Feb 13, 2012 07:34 AM

                                    They are packed every night lately.. And every afternoon. I went for lunch there on Saturday, they open at 11:30 and by noon there was a wait. We actually got there early and there was a line to get in at 11:30.

                                    So my advice is get there early if possible.

                                    BTW - if you know any servers looking for a gig, Hogshead is hiring.

                          2. re: hokie2009
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                            fcbaldwin RE: hokie2009 Feb 14, 2012 10:41 AM

                            Any discussion of barbecue in Richmond where Bill's is mentioned ALWAYS goes this way. You either love it or hate it. For me, having lived in or near Richmond for most of my 63 years, I enjoy Bill's. And hokie2009 is right, the sauce is unlike any other, IMO. And I agree that the limeades are great along with the pies. The barbecue, well it's really not barbecue I guess....just a pork sandwich. It's an "acquired taste". I like it. I understand the difference as well.

                            1. re: fcbaldwin
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                              ulver RE: fcbaldwin Feb 14, 2012 12:17 PM

                              While not strictly Richmond, there may be those interested in the PORKAPOLOOZA out at Barbeque Exchange (www.bbqex.com) in Gordonsville this Thursday. It's been quite a treat in years past. I'll be attending as this place is one of my favorites in the area.

                              1. re: ulver
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                                PenskeFan RE: ulver Feb 15, 2012 05:07 AM

                                I really want to check that place out, though not for the porkapolooza. Unfortunate it being on a Thursday, too bad it is not on President's day when a lot of people have off.

                                I also hope their fried green tomatoes are good because I love those!

                                1. re: PenskeFan
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                                  ulver RE: PenskeFan Feb 15, 2012 09:38 AM

                                  The green tomatoes I have had there are pickled, but amazingly tasty. It's one of my don't miss sides if I get takeout.

                                  1. re: ulver
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                                    wlesedd RE: ulver Feb 15, 2012 08:00 PM

                                    I dropped by BBQ Exchange a week ago on the way to Massanutten. Got a pound of pulled pork with carolina sauce. It was pretty good but just lacked the smoke flavor that I need.

                              2. re: fcbaldwin
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                                PenskeFan RE: fcbaldwin Apr 14, 2012 05:40 AM

                                While I am not a fan of Bill's "q", it is sad, and rather sudden, to see them close 5 of their 8 stores all at once.

                                1. re: PenskeFan
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                                  Janet from Richmond RE: PenskeFan Apr 14, 2012 08:08 AM

                                  I'm sad because their chocolate cream pie is a holiday tradition. I'm actually surprised they've lasted this long because when I go in to pick of the pie (and a limeade) no one is every eating there...the few customers are picking up pies (and limeades...lol)

                                  1. re: Janet from Richmond
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                                    fcbaldwin RE: Janet from Richmond Apr 17, 2012 07:26 AM

                                    I've often wondered why Bill's didn't try bringing back "curb service" at a couple of those still-open locations. When I was young they were always very busy on most nights.

                              3. re: hokie2009
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                                mavora RE: hokie2009 Sep 13, 2012 02:53 PM

                                How do you know that Bill's hot sauce has a dry mustard base? I've also read something about pickle juice?? I'm in a panic (not really, but you know) because they are closing and I have never figured out a copycat recipe for their hot sauce. I just want their hot sauce. Sigh.

                                1. re: mavora
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                                  cwhiteside RE: mavora Sep 18, 2012 10:14 AM

                                  I've seen the pickle juice and mustard comment on the web as well. I would have guessed more of a tomato paste base with cayenne and vinegar. I don't suppose anyone has a bottle with the ingredient list?

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                                CathyWburger RE: CHO123123 Mar 6, 2012 06:50 AM

                                The more I read foodie boards/blogs/magazines etc. the more I realize food perferences and espcially BBQ perferences are really subjective. Yeah, I know, thanks Capt. Obvious. It's just that I'm still learning not to be too offended if some doesn't agree with what I like.

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                                  theapg RE: CHO123123 Sep 15, 2012 02:39 PM

                                  CD's has great flavor, although the bottom bun gets soggy very fast. They also serve shrimp, which is decent, and ribs which I haven' tried yet.

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