Shopping for first Pressure Cooker
I think I'm going to go with one of the Fagor Duo models. Having a hard time deciding between a 6 or 8 qt. I'd love to use it for chicken and stock as well as beans, rice, etc. Any thoughts would be greatly appreciated!
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I bought a Fagor set with the 4 and 8 quart pots last year and haven't made anything yet that couldn't have been made in a 6 quart. The four quart has been far more useful than I expected, but then I'm only cooking for two. It's always nice to have a slightly bigger pot than you need so you aren't worrying about capacity, but that said I think I will eventually get a 6 quart as well.
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