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Jan 29, 2011 11:38 AM

Homemade Crackers? Preferably cheese nips...

We've tried to cut out processed food almost completely, but I adore Cheez-Its or Cheese Nips or whatever your brand is. I found a recipe on for cheese crackers, but they call for cheese powder, which defeats the purpose of the "no processed food" attempt (though at least I could make them without food coloring, which is more my worry than some of the other ingredients...)

Any recipes for homemade Cheese Nips out there? Or other cracker recipes while we're at it. I'm adaptable...

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  1. Haven't tried it, but these look quite promising.

    1. With that basic recipe, you can do many variations. At a friend's just the other day, I had her version of the basics cheese-flour-butter cracker. She had rolled them into a 'cookie' style roll, sliced and baked them in rounds. She had plain which she served with port jelly dolloped on top. To the other half of the dough, she had added a tbsp of the Lipton onion-soup mix...they had an added crunch and were really excellent. They may break your rules, though.

      1. King Arthur's Cheese Powder has no food coloring, and though it is dehydrated cheese, I don't think it is more processed than raisins or dried cranberries. Around here we can also get Cabot Cheese Powder which is cheese, plus some anti-clumping agent.

        1. Maida Heatter's cheese pennies are an elevated version of Cheese Nips. Make them without the sesame seed topping.

          3 Replies
          1. re: roxlet

            hmmm... this points to the Egyptian protests. Would you be willing to try again?

            1. re: smtucker

              Not sure if this was the link roxlet meant to post, as there are a few blogs out there with Maida's recipe, but this the same recipe roxlet was writing about. 1/2 lb grated cheddar is about two cups, or just weigh the cheese first. Be sure to use extra sharp cheddar:


              1. re: smtucker

                Ooops, sorry about that link, which I had just sent to someone. bushwickgirl got it right -- that was the link I meant to post!

            2. Check out December Food & Wine, The Oat & Cheddar Crackers. I made two batches of these at Thanksgiving and everyone who tasted them asked me if they were Cheez-Its. You blend the Oats so the crackers are smooth. I used salt instead of the sugar on the tops. My second batch I added a little Cayenne to the salt for those that liked a little kick. They were gone quickly.