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Pigs Head

3MTA3 Jan 28, 2011 04:37 PM

May be getting a cooked (135) lb. pig-on-a-spit for a BBQ and wondering what to do with the head. Just pick at it, or prepare it for something greater, like a terrine or.... What do you think ?

  1. j
    joonjoon Jan 29, 2011 09:03 PM

    As long as it ends up in someone's belly and not in the trash! I personally love head cheese.

    1 Reply
    1. re: joonjoon
      bushwickgirl Jan 30, 2011 03:51 AM

      Head cheese it is! Here's a fun article with recipe instructions for doing just that:

      http://www.seriouseats.com/recipes/20...

    2. a
      AdamD Jan 30, 2011 04:10 AM

      I would eat the cheeks right off the spit though!

      1. w
        Whats_For_Dinner Feb 2, 2011 01:40 PM

        I actually just took three of these from hairy, dirty animal faces to tasty charcuterie items... I'll put a couple of pics in with this post. Did a porchetta di testa (sous vide, served cold) as well as one roasted and served hot, plus a couple of terrine-type deals from the third head plus some tongue and trotters and so forth.

        Wait -- is your head going to be already cooked? Limits what you can do with it a little, maybe, but you still have options. Or, yeah, just pick the meat right off it with your fingers and enjoy the greasy, crispy, porky goodness.

         
         
         
         
         
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