LA/SoCal airplane friendly gifts to shlep across the country
I searched this board for 'plane' and 'airplane' and came up empty, so if this particular topic has been discussed, forgive me and please link.
As much as I would love to bring my foodie friends on the East coast local goodies like Graber Olives and Paso Robles olive oil, I can't take those on a plane and we don't check luggage.
All I can think of right now is See's candy. Perishables like cheese are a no go since they won't survive until I meet with friends.
I can hunt around the Hollywood area and downtown (does Mercado La Paloma have cooking toys?) tomorrow, and I never need an excuse to go to Surfas, although I'm in the South Bay area.. I'm open for gadgets as well as food items that will travel well (crackers.....um, too fragile). Chili mixes?
I would raid Trader Joe's but they have them there, curses, TJs is always my fallback LOL.
Mercado La Paloma
3655 S Grand Ave, Los Angeles, CA 90007
See's candy is my fallback when I need something very portable to bring, as well. The only thing is that it's not that good.
If you have room in your bag, consider bringing some California pistachios or avocados. Yes, they can get that on the East coast anyway, but maybe it's not as good? Since you are located in Southbay, consider picking up some cherimoyas at the Torrance farmers market. It's a delicious fruit that is not grown in many places (I've only seen it in SoCal and Peru). I definitely saw them at the Torrance farmer's market recently but I don't think they are in peak season yet. A downside is that they are heavy and you do have to be a bit careful with them.
I'm curious what others suggest, I've had the same issue before, with no great solutions.
A quandary indeed. I used to bring folks jars or bags of unique to LA spices like Zataar or sumac - but you can now get those is most large cities. Same for smoked paprika - heck, it's now at costco!
My fav hostess gift (that I pack but you could easily carry on) is a citrus juicer, the ones that look like a giant round garlic press in pretty enameled colors. Sure, you can get them at Sur la Table, but I get mine at Super King or sometimes even Jon's for $3 - 4 versus $12 and up. The stunning deal angle makes it Los Angeles enough for me, and if you give it with a great recipe that uses citrus juice, all the better.
And they are now national, but not everywhere - Penzey's Spices. You can get adorable little 2 oz. jars of assorted spices (amazing quality) but my favorite there is their cocoa. It makes such a difference when you bake with it, I could not believe it. Then if your hosts like it, they can order more by mail.
Too bad you can't carry on bottles of California Pinot Noir, that's a pretty darn perfect gift!
I just returned to the east coast from an LA trip and I brought home giant meyer lemons and spices from Spicestation (locations in Silver Lake and Santa Monica). I particularly liked the Chinese 5 Spice and their black pepper spice blend (epices aux poivre). I also picked up some amazing dried fruits at the Monrovia farmers market (maybe they have them at the Santa Monica market too?). The peaches, nectarines, pears and apples were tasty and inexpensive. I also got my husband some delicious chocolate Mexicano with Guajillo Chili by Taza at Cacao Mexicatessen on Colorado (although I'm sure you can find it elsewhere). I also got my kids goats milk lollipops there too. Everything packed easily. I even brought home some spices from Spicestation for friends (the fennel pollen is amazing on roast chicken).
I hope that helps. Safe travels!
p.s. I had some of those Graber olives and they were AMAZING! I'd definitely bring a can of those!
830 S Atlantic Blvd, Monterey Park, CA 91754
This may apply less to the east coast (vs overseas), but other things that work for me are the chili con limon seasoning (the stuff you sprinkle on fruit veg), fresh masa or tortillas, fruit from the backyard orchard (so yes to the Meyer Lemons), and certain types of fresh chilis that they don't get (typically it's the serranos but could do a mixture).
there's the nun pumpkin bread, it travels well if you put it in a box
I usually bring fresh citrus from my backyard (Meyer lemons too, and tangerines).