Ideas-left over calzone fillings
Hi-I made the Moosewood calzones yesterday and have 2-3 cups of filling leftover. The filling includes ricotta, mozzarella, spinach, parm, onions mushrooms and peppers, Any ideas for re-purposing? I am have some short ribs braising and am considering some kind of loaded mashed potatoes but that seems a bit of over kill with short ribs. Also mulled over some kind of frittata or some other breakfast savory. Any other thoughts?