Super Bowl XLV
Green Bay and Pittsburgh, hmmm.
We usually put together a Super Bowl spread with a theme. Last year with New Orleans was a snap. This year? Confusion reigns.
Maybe some cheesy polenta and short ribs?
What are you guys planning?
The clock is ticking, the theme stuff is out the window.
Here's the plan:
• Lobster rolls. I'm boiling-up a batch tonight for dinner. Leftovers will be Sunday's stars.
• Crab cakes. Not the big, fancy Baltimore cakes, rather the silver-dollar sized, Southern New Jersey guys sauteed in butter.
• Baked clams. I cribbed a recipe from the Scotto family a long time ago. It's a good recipe.
There'll be more, just haven't figured it out yet.