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Best Steak between Stamford to Norwalk HELP

nbermas Jan 27, 2011 02:08 PM

Where , what type and how is it made? Thank you Where and price range please.

  1. s
    sexyLAMBCHOPx Feb 3, 2011 04:08 AM

    Diner, revisit again. I so love my steaks and its so darn consistent. If you willing to go to New Caanan, check out Bonne Nuit for steak.

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    Bistro Bonne Nuit
    12 Forest St, New Canaan, CT 06840

    1 Reply
    1. re: sexyLAMBCHOPx
      jfood Feb 3, 2011 05:01 AM

      You will not be disappointed in the steak at BBN. The onion soup or the tomato tower to start is also recommended.

    2. s
      sexyLAMBCHOPx Jan 30, 2011 03:20 PM

      Never had a bad steak or meal there but pricy. Capital Grille, IMHO, is not consistent. Forget Chuck's Steak House.

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      Morton's of Chicago-the Steakhouse
      377 N State St, Stamford, CT 06901

      Capital Grille
      1 Union Sta Ste 1, Providence, RI 02903

      1 Reply
      1. re: sexyLAMBCHOPx
        d
        dinerfan Jan 30, 2011 03:48 PM

        Haven't been to Morton's since I lived in Denver years ago, but I m found it formulaic and chainish.
        I may have to try again as they seem to be running a sale: three courses for two: $109. I'm sure that they find some way to a la carte you into serious money, and at some locations, as they say, prices may vary.
        But still tempting.

      2. d
        dinerfan Jan 30, 2011 09:59 AM

        Best budget steak- I'm not kidding, their kitchen is headed by a former chef at eclisse- is Bradford's. I know, it's a bar, and it has a blue collar bias, but their soups and steak specials are fabulous, and fabulously cheap. Currently I think they are featuring a porterhouse (angus), with vegetable and potatoes for $16 (lunch and dinner).
        In Stamford, downtown on Bedford Street. Just stay off politics when the owner is around, which is all day long.

        2 Replies
        1. re: dinerfan
          d
          dinerfan Jan 31, 2011 03:49 PM

          Ribeye, mushroom port sauce, mashed, grilled veggies, garlic bread.

          1. re: dinerfan
            d
            dinerfan Feb 3, 2011 02:33 AM

            Okay, I tried that which I have been touting and it was not as good as I thought it would be. Second string cook, but still the meat was not trimmed, and the mushroom sauce had an a-1 tang to it. Nice steamed veggies, mashed potatoes, and garlic bread. Still better than bar food, but not stellar steak.

        2. w
          wookiedoodle Jan 30, 2011 08:22 AM

          The Delmonico cut at Capital Grille with the porcini rub, cooked to the chef's liking (medium rare).

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          Capital Grille
          230 Tresser Boulevard, Stamford, CT 06901

          1. t
            temilove Jan 28, 2011 06:05 AM

            This is a really involved question with not that much info! But if you want a great steak, just go to Giovanni's Steak house on the Post Rd. in Darien. You can't go wrong. You can get just about any cut with all the fixings, plus they throw in nice warm garlic bread....awesome. Prices are reasonable for the amount of food you get. Go give them a try!

            1 Reply
            1. re: temilove
              t
              tito Jan 29, 2011 04:14 AM

              I,ve heard Blackstone in Norwalk does a decent job.........

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