Chinese Clay Pots
Does anyone know where they might sell traditional Chinese Clay cooking pots in Seattle?
The Iron Chef on the lastest battle, passion fruit, used small versions of these pots to serve his curry. They were obviously new, not well stained by like mine.
I just slow roasted a 4lb pork shoulder in my larger pot, which it nearly filled. While I rubbed it with a wet paste of onion and chiles, I did not add any liquid. After about 3 hrs at 300F, I ended up with tender meat and 2 cups of meat juices and fat.
4301 S Meridian Ste A, Puyallup, WA 98373
they're delicious. I use them along with my chinese family for quick meals. jasmine white rice made in clay pot are tastier and have a better texture for some reason.
i use to make quick meals by just making the rice in the pot, and when the rice is almost done, then adding some chinese greens, and lop cheng (chinese sausage) and cracking an egg on top. They all steam in and cook in the same pot. heat up some oil and some soy sauce and a bit of sugar and pour it on top.
An Dong for larger clay pots for cooking, Daiso for smaller clay pot rice pots. Uwajimaya also has them at exorbitant prices. Could not find them at Viet Wah, Ho Ho, and an number of other international district joints for some reason.
600 5th Ave S, Seattle, WA