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ISO: Strawberry ice cream recipe using condensed milk?

LJS Jan 27, 2011 09:41 AM

I am stuck inside with a(nother) snow storm and can't get to the store to pick up cream.

I have eggs and sugar, lemon, both condensed and evaporated milk and lots of frozen strawberries that we picked this summer. And I have a good ice-cream maker.

What I don't have are the proportions of this recipe which I seem to remember cutting from an Eagle Brand ad back in the 80's!!!

Thanks in advance!

  1. a
    andieb Jan 27, 2011 09:50 AM

    I think you still need cream with condensed milk, but I may be wrong..

    1. j
      Jason1 Jan 27, 2011 10:08 AM

      I'd say the Cook's Country recipe for Easy Chocolate Ice Cream might be a good place to start, but they fold whipped cream into the condensed milk mixture.


      1. greygarious Jan 27, 2011 11:22 AM

        You're all set. Here you go: http://chowhound.chow.com/topics/615646

        I haven't bought ice cream since reading and using this idea.

        1. w
          wonderwoman Jan 27, 2011 03:40 PM

          here's another another short discussion.


          1. l
            LJS Jan 27, 2011 03:44 PM

            Thank you all! Made it, ate it, loved it! The basic lesson for me is that ice cream that doesn't require a cooked custard base is SO forgiving...I like the other, too, of course, but much more finicky.

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