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Jan 27, 2011 09:41 AM

ISO: Strawberry ice cream recipe using condensed milk?

I am stuck inside with a(nother) snow storm and can't get to the store to pick up cream.

I have eggs and sugar, lemon, both condensed and evaporated milk and lots of frozen strawberries that we picked this summer. And I have a good ice-cream maker.

What I don't have are the proportions of this recipe which I seem to remember cutting from an Eagle Brand ad back in the 80's!!!

Thanks in advance!

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  1. I think you still need cream with condensed milk, but I may be wrong..

    1. I'd say the Cook's Country recipe for Easy Chocolate Ice Cream might be a good place to start, but they fold whipped cream into the condensed milk mixture.

      1. You're all set. Here you go:

        I haven't bought ice cream since reading and using this idea.

          1. Thank you all! Made it, ate it, loved it! The basic lesson for me is that ice cream that doesn't require a cooked custard base is SO forgiving...I like the other, too, of course, but much more finicky.