ISO: Strawberry ice cream recipe using condensed milk?

[LJS]

I am stuck inside with a(nother) snow storm and can't get to the store to pick up cream.

I have eggs and sugar, lemon, both condensed and evaporated milk and lots of frozen strawberries that we picked this summer. And I have a good ice-cream maker.

What I don't have are the proportions of this recipe which I seem to remember cutting from an Eagle Brand ad back in the 80's!!!

Thanks in advance!

[LJS]

Thank you all! Made it, ate it, loved it! The basic lesson for me is that ice cream that doesn't require a cooked custard base is SO forgiving...I like the other, too, of course, but much more finicky.

[wonderwoman]

here's another another short discussion.

http://chowhound.chow.com/topics/752905

[greygarious]

You're all set. Here you go: http://chowhound.chow.com/topics/615646

I haven't bought ice cream since reading and using this idea.

[Jason1]

I'd say the Cook's Country recipe for Easy Chocolate Ice Cream might be a good place to start, but they fold whipped cream into the condensed milk mixture.

http://www.cookscountry.com/pwlogin.a...

[andieb]

I think you still need cream with condensed milk, but I may be wrong..