HOME > Chowhound > Kosher >

powdered milk substitute

clairesnyderhall Jan 27, 2011 05:11 AM

HI all,

What would be a good substitue for powdered milk in a bread machine recipe to make pareve bread? I was thinking non-dairy creamer, but apparently it has dairy in it.

  1. Click to Upload a photo (10 MB limit)
  1. f
    ferret RE: clairesnyderhall Jan 27, 2011 06:09 AM

    If it's just a small amount you can probably skip it altogether, otherwise do what the vegans do:


    1. queenscook RE: clairesnyderhall Jan 27, 2011 08:21 AM

      I either throw in a splash of soy milk (even though it's liquid), or a use product I bought at a health food store called "Better Than Milk--Soy," which is powdered. That would probably be closer to what you want, but for me, I keep it high up in a cabinet, and it's far less accessible than the soymilk that I always have in the fridge, so I usually go for that first. I make bread in a bread machine almost weekly, and have never had a problem using the liquid soymilk. (I also agree with ferret--if it's a small amount, you can probably just skip it--especially if you don't have either of the products I mentioned.)

      1 Reply
      1. re: queenscook
        EvanM RE: queenscook Jan 27, 2011 07:14 PM

        I think there is a soy milk powder certified OU pareve made by now foods... should be a good substitute

      2. l
        lburrell RE: clairesnyderhall Jan 27, 2011 09:08 PM

        I am a vegan with a kosher home. We make bread every week. We have yet to find a recipe that actually requires milk rather than water. If you prefer can substitute soy milk powder. We successfully use ground flax seeds instead of eggs. Works great.

        1. m
          maga RE: clairesnyderhall Jan 28, 2011 05:02 AM

          Soy powder should do the job:


          Show Hidden Posts