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re: ipsedixit
ipsedixit, that's what I ended up with. I usually buy it, but was looking for something different. It is good, not great. I found it needs lots of sauce tossed around on top before cooking, otherwise quite dry. But it's the best I can find here in central CA.
The otheres mentioned, I believe, are not available in CA.-
re: Gail
Try Wolfgang Puck's frozen pizza if you can find it.
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Don't know why buying frozen pizza would be shameful. Also don't know how widespread distribution is but Chicago-based Home Run Inn and Reggio's make very good frozen pizzas.
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re: Gail
As teh other poster noted Home Run Inn is thin (and they even have an "ultra-thin") and it's a really great frozen product. They had a pretty fantastic plum tomato and cheese that has unfortunately been discontinued.
http://www.homeruninn.com/frozen-pizza
To expand a bit on JungMann's post, Chicago has as much diversity in pizza as it does in ethnic cuisines. Everything from wood-fired Neapolitan to cracker-crust, stuffed and deep dish (and even "New York and "New Haven" style)..
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