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Buffalo Bills Chicken Wing Sauce

rymcty Jan 26, 2011 10:10 AM

Does anyone know this recipe or have a suggestion as to what is in their hot sauce?

  1. r
    rymcty Feb 12, 2011 08:25 AM

    Sweet i found a way to buy the E.d Smith sauce. im gonna try the Saucemaker Northern Heat Cayen as i guess this would be the one. will update once im able to get my hands on this

    9 Replies
    1. re: rymcty
      rymcty Feb 12, 2011 08:31 AM

      This may take a bit as its not available in quebec

      1. re: rymcty
        reelection Feb 12, 2011 06:44 PM

        How are you buying it?

        1. re: reelection
          rymcty Jul 18, 2011 12:20 PM

          Tried it, it wasnt buffalo bills, good sauce but not even close

          1. re: rymcty
            zboymoney Oct 4, 2011 08:59 PM

            im pretty sure its not the one you tried but its actually this one im trying it soon. http://www.edsmith.com/web/recipes.ns...

            1. re: zboymoney
              rymcty Nov 4, 2011 08:44 PM

              not sure buffalo bills uses an asian recipe. i know all their wins start of with the medium sauce then the desired heat. tried all suggestions, except ed smith asian, if u tried buffalo bills wings you know theres something special, i need this recipe. alibi wings were good too from chateauguay

              1. re: zboymoney
                rymcty Nov 4, 2011 08:46 PM

                let me kno zboy

                1. re: rymcty
                  zboymoney Nov 11, 2012 03:57 PM

                  Sorry for not replying, but i didnt try this because as you can see by the picture it is not the same consistancy. This year i plan on applying for a job there and will release the secret but only privately to some of guys like rymcty by email dont want to ruin their business cause i love them.

                  1. re: zboymoney
                    catroast Nov 11, 2012 06:00 PM

                    me thinks BB adds sugar

                    1. re: catroast
                      rymcty Dec 28, 2012 03:08 PM

                      Now that's determination ZBOY. Not sure they give out their recipe anymore, they probably get their sauce premade nowadays. best of luck. I've been searching for more that 10 years haha

        2. r
          rymcty Feb 1, 2011 06:08 AM

          WOW!!!, thanks for the reply's. A BIG HELP!

          8 Replies
          1. re: rymcty
            blondee_47 Feb 1, 2011 12:53 PM

            E.D. Smith as a brand is sold in grocery stores particularly as pure pumpkin and some canned fruit for pies.

            1. re: blondee_47
              jonhall Feb 2, 2011 11:52 AM

              I have never seen the sauces that we used or that Buffalo Bill's uses for that matter sold in stores is what I meant

              1. re: jonhall
                ios94 Feb 3, 2011 09:10 AM

                Do what C70 said but add a can of tomato sauce and use butter instead of margarine, added vinegar is not needed as Franks already has enough.

                Hey C70, where did you work?

                1. re: ios94
                  C70 Feb 3, 2011 09:14 AM

                  wings n' things.

                  1. re: C70
                    ios94 Feb 3, 2011 11:12 AM

                    Ha, which location I used to eat there often.

                    1. re: ios94
                      C70 Feb 3, 2011 11:43 AM

                      I've said enough ;)

                      1. re: C70
                        ios94 Feb 4, 2011 08:19 AM

                        lol….I get you, no need to make it public. I knew quite a few people that worked there too.

                        1. re: ios94
                          RhondaB Oct 5, 2011 12:55 PM

                          All I can say is Hot Louis - miss em!

          2. j
            jonhall Jan 26, 2011 10:30 AM

            All the sauces that Buffalo Bill's uses are straight out of a jar. I was there once and saw into the back and they use a brand called E.D. Smith. It is a brand I have used at a restaurant I worked at. I have never seen them in stores but you can buy them through a restaurant supply company should you know someone in the restaurant business.

            1. c
              C70 Jan 26, 2011 10:16 AM

              Suggestion: Frank's Red Hot (a sauce available at all grocery stores), melted margarine, white vinegar (optional)

              I worked at a well-known wing place here in the early 90's, and that's how the sauces were made. More margarine in the milder sauce, less in the hot. The suicide-type wings have either Sambal (chili paste) or crushed chilies in them as well.

              1. f
                fourunder Jan 26, 2011 10:13 AM

                Use your favorite Louisiana Hot Sauce along with melted butter or margerine.....You can add heat with peppers or Cayenne.

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