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Leftover peking duck?

biologicalgoth Jan 26, 2011 08:14 AM

I have some leftover Peking duck. It's mostly bones and skin, no real meat so to speak of, but I don't want to waste it!

Ideas on how to use it? Is duck stock the only answer?

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  1. r
    ricepad RE: biologicalgoth Jan 26, 2011 10:45 AM


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