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Chef Ricardo Munoz Zurita now in Condesa - Azul in Condesa

I want to shout it from the roof tops, no need to go to the UNAM's CU campus to enjoy Chef Ricardo Munoz's excellent Mexican cuisine. Just get to Colonia Condesa and Av. Nuevo Leon # 68.
Chef Munoz is recreating his award winning Cafe Azul y Oro menu with prices that are so low they're amazing!
The setting is gorgeous with tropical plants and trees in almost every dining room, a smokers terrace and an extensive wine and cocktail selection, something that was always missing in the University Cafe.

 
 
 
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  1. Thanks for this announcement, Ruth. (I saw your Twitter yesterday.)

    We are hoping to go to this new location for an early comida this Sunday. But I fear that it may be packed and difficult to get a table.

    Anonimo
    http://mexkitchen.blogspot.com/

    1. Interesting! Sounds good, though I have a couple of questions: Is there any way to predict when the Chef will be there instead of at UNAM? Are prices in Condesa as low as at UNAM?

      2 Replies
      1. re: foodeye

        The prices are the same as at the UNAM - Ricardo made a point of keeping the prices the same, as he put it he wants to make sure that everyone feels they can come.
        Right at the moment he's doing his Alma Jarocha festival and its exceptional food of Veracruz and the coast. Of course that's Ricardo's home state.

        And Ricardo will be there as often as he can from the late afternoon till closing at 1 A.M. and yes they have a full bar and wine list. No more having to just dream of having a libation with those wonderful food flavors.

        No breakfast - that's when he'll be at the UNAM campus but an incredible atmosphere and setting.
        Love it!

        1. re: Ruth in Condechi

          Ruth, do you think it might be a long wait for a table Sunday afternoon?
          Also, is there a working website for the restaurants?

          Gracias,
          Anonimo

      2. Out of this world! I had the Pescado Veracruzana from the Alma Jarocha menu and it was simply outstanding. One of the best pieces of fish I've ever had! Actually, I was disappointed with the cochinita pibil I had at the UNAM location - just too oily for my taste - and I wanted to give the place another chance...and not have to go all the way to UNAM to get it! This place is great...atmosphere, service, food...exactly the same menu as the UNAM location. We were among the only diners there at 7pm on a Thursday night but by 9, 10 pm, the place was filling up.

        4 Replies
        1. re: foodinspace

          I was in a class with Ricardo back in 2002 in which he taught his Veracruzana recipe. Lordy, was it good. It's pretty much the only recipe I use now when I make that dish :-)

          1. re: DiningDiva

            I would LOVE to have that recipe, DD. Any chance you might share it?

            1. re: ChefJune

              I'll see if I can find it. I used to know exactly where it was until we remodeled last year, but I think I can find it

          2. re: foodinspace

            Plus one re pescadero. Had this a couple of weeks ago. Highly recommended!

          3. Thanks Ruth! I am going to be in DF the weekend of February 20. I hope to get a reso. This will be so great to have his food close by.

            (Joan from Chicago)

            1. Really glad to see this and look forward to stopping in next time I'm in town.