I am looking for a recipe for relish that is a lot like McCLure's relish. If you are not familiar with it, it has no onions nor vinegar.
So if you have a relish recipe without onions or vinegar, please write, I will greatly appreciate it!
Their web site doesn't include an ingredient list so no help there! They must make a naturally fermented pickles which is then turned into relish. Making pickles this way takes about 3-4 weeks. You can find methods for making pickles this way look into Ruhlman's Charcuterie, Simon Love to Cook and online, Alton Brown's Dill pickles. I have tried the first two and they are quite excellent.