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Vietnamese bbq pork recipe

pete k Jan 25, 2011 12:15 PM

I’m looking specifically for a bbq pork recipe that I can use for banh mi’s or vermicelli.

The pork at my local Vietnamese restaurant comes out red with a very sweet finish. I can’t locate anything online that would indicate why this version comes out red. Unfortunately, there’s a language barrier which makes it’s difficult to ask for a recipe.

Can anyone help?

  1. c oliver Jan 25, 2011 12:30 PM

    Some good suggestions here:

    http://chowhound.chow.com/topics/374890

    1 Reply
    1. re: c oliver
      pete k Jan 25, 2011 12:35 PM

      Thank you!

    2. a
      Alan408 Jan 25, 2011 12:31 PM

      The BBQ Pork at my local bahn mi place is Chau Siu. Food coloring is used.

      1 Reply
      1. re: Alan408
        pete k Jan 25, 2011 12:36 PM

        noted. ty!

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