Enabling those who didn't buy the LC 2.5 qt. doufeu!
Just saw this on the WS site. Someone said they were told that baking artisan bread in a doufeu oven replicated the crust that you needed a high steam oven for before. They tried it and it worked. They didn't mention if they used the ice though, or the no knead recipe.. Not sure what they meant about leaving it covered for 20 minutes. Doesn't the bread bake covered most of the time time? There's a photo of the finished boule if you want to look.
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Has any one had good luck at getting a store to price match? I'm really wanting this now (thanks, chowhoud!) and don't care too much for the remaining colors online. Saw a red one in store yesterday but they wouldn't price match as the red is sold out. Boo.
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re: ProfessorBear
I'm having a conflict in that I really want one now and all my other pieces are black. I hate having something that doesn't match! I think I'd like flame as I consider it classic. My local store doesn't have the flame but they do have red and said that they'd match the price. I did try another store last night and they would not match. Boo!
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re: olympia
I suppose I was lucky with the one here.. I called and asked and they didn't know about the online price. They saw that it was on there.. and even thought the red was sold out online, they still price matched it for me. They are now out of red, there was one left in cobalt and I know one left in Ocean.
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re: grnidkjun
Well I brought both home to help me decide! The little thing sure is cute! I feel like all I can see with the orange and black is halloween! Eeek! (my apologies to the grammarians for my previous posts - I think my language abilities diminish when I'm under the pressure of deciding about cookware!)
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re: grnidkjun
Yes, teal gray is the best word to describe to me, too. I think it will match well with stoneware plates in similar color or earthy/rustic colors like dark brown, off white, cream beige etc. So for someone who has those, it is a good choice. but my plates are all bright white or dark blue so the color does not match well with what I have.
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re: iyc_nyc
Picture a brackish green fading into a blackish green. It's a very drab, grayed color. Yes, it works with the red, but do a search of Google images to see several views of it. It's more green than blue. Picture Army green fading to a greeny charcoal. Not my cup of tea either. I honestly don't think it's flattering to any food in it. It's less interesting in the doufeu as there's not even a black knob to dress it up a bit.
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re: olympia
My local store still has red, flame, and blue but they said they don't match. So, I assume it really depends on which store. They had a ocean with one obvious dimple on the outside of the lid for $89, which is more expensive than the normal piece on line! Doesn't make any sense to me. So I came back with empty hands! I did not find any staub on sale either. BOOOOO. So you guys are really really lucky!!!
Olympia: I would go with the red. not the orange with black!
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re: hobbybaker
Maybe you could get one shipped? You could try the Akron store that our fellow CHer had good luck with. The Beverly Hills store had ocean, cobalt, red and flame. hths!
(Still thinking on the color - I love the flame way better but perhaps not as a companion to the red!) What is your color preference by the way?-
re: olympia
I am kiind of - Carrebian, Kiwi, Green person and look forward to adding one yellow. but All my pieces are in different colors. I have one flame, 3.5qt buffet casserole, my nephew calls it a Pumpkin pot :) and it is useful for Halloween dinner. I have just checked the Doufeu in Dijion and it says backorder until Feb 15; so, the pricing was really attractive to many :) Even Kiwi is sold out!
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re: grnidkjun
You know, one color I am missing is Citron. Such a refleshing color especially in Spring after these long long winter snow days but they were sold only a quite short period and not in many variety of shapes. All good deals I saw in Citron last year at WS outlet stores were 6.75 qt oval which I already have in Slate (Gray) !!!
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re: hobbybaker
It's so funny that no one seems to be after dune! I think your color spectrum must be really pretty together. I personally really like Caribbean but I don't know that I'd be able to fully commit to it (I'm kind of a color phobe, thus the black collection). The darn doufeu is so cute, hopefully you'll find one. I think you should just get one shipped!
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re: olympia
A bit brown/tan but not much. I have several LCs and some LCs have lighter interior color than others so hard to say but to me it is lighter.
It is not a bad color just very neutral llike my Slate. It is not an interesting vibrant color, you know. but I think it matches well with grains/rice inside. I use a small size LC (Mine is 2.0 qt normal DO in carib) as a grain/rice pot mailny, so it is not a bad combination to me.
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re: iyc_nyc
The lighter part of the exterior enamel of the Dune is lighter than the interior, thus the handles look whiter than the inside which looks a bit odd to me. The light parts are sort of an ivory color. The shading is more of a tan color, not too yellowish. If you put it in a white kitchen it will look more yellowish though. I know some people like it, but I find it a bit drab, especially against the brighter, prettier colors. It's darker to me than an off white.
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re: blondelle
Thanks, you all -- you CHers are very good with color! this is very helpful..
I'm not into yellowish cream. All my dinnerware is white (porcelain and bone china, some of the bone china pieces with sable brown rims) and table is white marble, so not sure this will match..
Do have some light woods in the dining area so thot maybe the dune could pick up on that.
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re: olympia
Thanks. I am also interested in Staub 2.75qt as I have no staub yet and kind of curious - but only if the price is right to me. ( I already have 2.0 qt LC so no rush for those sizes.) but kind of obsessed as I checked the Doufeu so much.... hahaha. I am glad that you guys got such a good price! Enjoy!
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Wow! I bought this doufeu and would love to make that boule...does anyone have a good recipe?
Also, this is really a stupid question, but how do you get the pretty criss-crossing? :) Baking is obviously not my strongest skill...
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