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Tortas Ahogadas Y Mas: Exploring Whittier Boulevard in East LA

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losangelicioustimes Jan 24, 2011 04:14 PM

Formatted Article w/ Pics: http://losangelicioustimes.com/2011/0...

Even on a day with no parades or festivals, the stretch of Whittier Boulevard that lies just east of the 710 freeway is teeming with life. The street is one the main arteries of East Los Angeles both in terms of geography and culture; home mostly to blue-collar workers and their families who, unlike most Angelenos, rely on transportation other than automobiles to get around. The crowds that linger at bus stops or walk the streets here give this section of town a vibrancy that is rare in LA. It is the feeling of undiluted city life where, for better or worse, the boundaries between public space and private life breaks down. Catering to this eager crowd is a wide array of Pan-Latino food vendors that, in LA at least, is unrivaled in it’s selection and multitude: from corner tortilleria’s decorated in day-glo orange murals to hobbled carts selling mayonnaise-slathered grilled corn. It makes for an exciting mix, and eating a bad meal in this neighborhood is a difficult thing to do.

A perennial favorite around here is Tortas Ahogadas El Guero, which shares the name of a famed sandwich shop in Guadalajara, a city where the ubiquitous Torta Ahogada is eaten regularly as part tradition, part rite of a passage. The hefty sandwich involves a thick sourdough-ish roll called a birote salado, which is filled with stewed pork and a thin layer of beans, topped with pickled onions, then literally drenched in red sauce. The last detail is the most important, as the sauce is a careful composite of two other sauces: one mild tomato and the other a searing chile de arbol salsa, which is reminiscent of Tapatio on steroids. The ratio of these sauces is determined by the bravado of the diner: some fire-hardened palates prefer their sandwich to be soaked purely in the hot sauce, but most opt for the “mita y mita” a blend of the two which results in a dish spicy enough to make your lips tingle without singeing eyebrows. The Torta Ahogada is intended to be eaten with your hands, staining your fingers red and leaving you with a distinct pepper odor despite the copious use of napkins. The specially made bread is chewy enough to hold it’s form, while softer rolls would have turned to mush under the heavy shellacking of sauce. As you would expect of a dish that is eaten with your hands, the sandwich is immensely satisfying, leaving your stomach with a feeling that does justice to the restaurant’s fire-breathing dragon mascot.

Luckily for those without a pack of Rolaids handy, a few doors down lies El Machin, a shop known especially for it’s chilled treats: bionicos, bowls of sliced fruit topped with sweet cream, honey, bits of coconuts and granola; and raspados, shaved ice flavored with fruit. For only $2.50 you can order a raspado whose size rivals any slushie you could find at 7-11. A wide selection of flavors are available, but one of the best is the blend of strawberry and mango: sweet, slighty tart and colorful enough to be worthy of a Jimmy Buffet song. The shaved ice is mixed with pureed fresh fruit, which becomes suspended in the ice, ensuring that the drink does not became a flavorless cube of snow once you have sucked all the juice out, a common fault in lesser blended drinks.

If you have a different kind of sweet tooth you may prefer Sonora Bakery, a few more steps down Whitter. The store bakes a innumerable amount of fresh Mexican pastries, or pan dulces, everyday and when you walk in a batch is assured to be coming straight from the ovens. Almost everything costs around $.70, from the large slices of sweet corn bread with a shocking pink layer of flan sandwiched in-between, to the long slices of soft baguette smeared with sweet and salty whipped butter. Ask one of the ladies wearing a flower-print apron what is fresh and, like most places around Whittier, you can be sure to be steered in the right direction.

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Tortas Ahogadas El Guero Restaurant
4508 Whittier Blvd, Los Angeles, CA 90022

 
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    anachdez Jan 26, 2011 09:50 AM

    I haven't tried Tortas Ahogadas El Guero but have tried a two other places that are good.
    Tortas ahogadas Guadalajara in Bell Gardens, it's good but often really crowded. Tacos dorados de papa are also really good here.
    My favorite being La Minerva in Pico Rivera, this place has some good food, I order their tortas ahogadas with the chile sauce on the side this way I can control how hot the torta is.

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    Tortas Ahogadas El Guero Restaurant
    4508 Whittier Blvd, Los Angeles, CA 90022

    5 Replies
    1. re: anachdez
      montebello123 Feb 12, 2011 08:06 AM

      Do me a favor. Try Tortas ahogadas CHAGOS on whittier blvd close to Garfield. I have tried, el guero, la chiva loca, and 2 others. i find that Chagos, have to be the best and authentic Tortas Ahogadas, they actually have theyre own baker making their pan salado. These people started with this small restaurant about 2 years ago, if i recall correctly, now they opened one in Santa Ana, and they are about to open theyre third restaurant in Montebello on washington blvd and bluff rd.
      not bad. In case you travel to Guadalajara mex. they also have a tortas ahogadas restaurant i think on avenida patria. www.chagoahogadas.com.mx/sitio/defaul...

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      Tortas Ahogadas
      4526 Rosemead Blvd, Pico Rivera, CA 90660

      1. re: montebello123
        Das Ubergeek Feb 13, 2011 05:40 AM

        I like Chago Ahogadas in Santa Ana, but I like Tortas Ahogadas Los Primos better.

        1. re: Das Ubergeek
          Peripatetic Feb 13, 2011 01:38 PM

          Do you know if they're related? The website mentions only the LA location (in addition to the original in Guadalajara):

          http://www.chagoahogadas.com.mx/

          The signage is similar, but it could be a copycat.

          1. re: Peripatetic
            Das Ubergeek Feb 13, 2011 08:04 PM

            Yes, it's the same. For some reason the website was never updated, but both Gustavo and I have asked (in my case at the LA branch as well) and it's part of the same chain.

            1. re: Das Ubergeek
              Peripatetic Feb 13, 2011 08:12 PM

              Thanks, good to know.

    2. ipsedixit Jan 24, 2011 05:30 PM

      Thanks for the heads up.

      Have you ever tried Tortas Ahogadas Guadalajara in LA, a small place on Sante Fe in Huntington Park?

      3 Replies
      1. re: ipsedixit
        l
        losangelicioustimes Jan 24, 2011 08:02 PM

        Oh, thats that new one that opened a while ago right? It looks really good, but haven't been there. The fact that it is in South Central alone makes it worth the visit. That area is quickly outpacing East LA as far as authentic mexican food goes.

        1. re: losangelicioustimes
          ipsedixit Jan 25, 2011 08:07 AM

          I wish I had more time to explore Huntington Park. That, and the language barriers are major downers for me when it comes to Hungtington Park. I once got a bagful of pork rinds from a street cart on Pacific Ave. that was so awesome I swear it must've been fried in crack, or some other illicit substance.

          1. re: losangelicioustimes
            Das Ubergeek Jan 25, 2011 08:08 AM

            Wait, Huntington Park is South Central?

            Agree, though, HP is a great dining destination.

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