4th & Swift - has anyone been?
I went for New Year's Eve, so we had the prix fixe menu but were pleased with most of it. Between the 4 of us, we tried almost the whole menu that night. General opinion was that the meat dishes were better than the fish. My shrimp appetizer was my favorite plate, with soft, perfectly poached shrimp. A duck leg confit was okay - not memorable - but the pork and beef dishes definately impressed the most. The desserts were interesting too and we all fought for bites of the sticky toffee pudding, if they offer that still. Hope that helps some!