Looking for books on cooking game
Thanks for the link.
I'm guessing your joking about Nugent (does he have a cook book) but, in case your not, he strikes me as more of a home cook. Not really what I'm looking for.
What I'm hoping to find is how someone like Tom Keller might deal with the lower fat content of game meat other than by adding fat from other animals.
John Folse should be a good start.